Results 311 to 320 of about 180,506 (359)

Grapevine (Vitis vinifera L.)

2006
Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes and the focus of this chapter is on wine grape cultivars.
Bouquet, Alain, Torregrosa, Laurent, Iocco, Pat, Thomas, Mark R.   +3 more
openaire   +3 more sources

Vitis vinifera L.

Efeito Terapêutico do Extrato de Vitis vinifera L. no Tratamento de Varizes nos Membros Inferiores (resumo)
openaire   +1 more source

Latent persistence of Agrobacterium vitis in micropropagated Vitis vinifera

2015
VITIS - Journal of Grapevine Research, Vol. 41 No.
Poppenberger, B., Leonhardt, W., Redl, H.   +2 more
openaire   +1 more source

Vitis spp. (Vitis elongata (Roxb.) Wall. ex M.A. Lawson, Vitis flexuosa Thunb, Vitis heyneana Roem. & Schult, Vitis himalayana [Royle] Brandis, Vitis repanda (Vahl) Wight & Arn, Vitis vinifera L.)

2023
Grinsun Sharma, Prakash Poudel, Santosh Lamichhane, Gopal Lamichhane, Tonking Bastola   +4 more
openaire   +1 more source

Vitis vinifera

2011
In my thesis I have mapped the available sources documenting the first attempts at grape growing and the discovery of the intoxicating effects of wine. I have summarized the records of various ways of wine production, its preservation and the habits related to its consumption.
openaire   +2 more sources

Vitis

1927
G. Frerichs, G. Arends, H. Zörnig
openaire   +1 more source

Vitis labrusca L. Vitis vinifera L. Vitaceae

2020
Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, David Tchelidze   +7 more
openaire   +1 more source

Vitis

2010
Jaya R. Soneji, Madhugiri Nageswara-Rao
openaire   +1 more source

Viti Eugenio

2013
Voce bio-bibliografica dell'importante pittore del Novecento ...
openaire   +1 more source

Antibacterial Activity of Grape (Vitis vinifera, Vitis rotundifolia) Seeds

2011
Publisher Summary This chapter highlights the antimicrobial properties of grape seeds. To overcome the side effects of these molecules, such as the emergence of resistant bacteria, various researchers have focused on the antimicrobial activity of plant extracts, including grape seed extracts. It is now well known that antimicrobial phytochemicals are
openaire   +1 more source