Results 151 to 160 of about 72,280 (198)

Volatile Constituents from Concord, Niagara (Vitis labrusca, L.) and Elvira (V. labrusca, L. x V. riparia, M.) Grapes

Canadian Institute of Food Science and Technology Journal, 1981
Abstract By means of combined vacuum distillation and extraction, volatile constituents were separated from the berries of Concord, Niagara ( V. labrusca , L.) and Elvira ( V. labrusca , L. × V. riparia , M.) grapevines. Using the combination of adsorption chromatography on silica gel and coupled gas chromatography-mass spectrometry, 25 acids, 19 ...
P. Schreier, J.H. Paroschy
openaire   +1 more source

Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurt

LWT, 2018
In this study, the effect of grape (Vitis labrusca L.) pomace dried by different methods on the functional properties of yoghurt was examined. Oven- and freeze-dried pomaces were added to the yoghurts at the ratios of 1, 3 and 5%. The freeze-dried pomace
Melike Demirkol, Z. Tarakçı
semanticscholar   +1 more source

Vitis labrusca Linnaeus, 1753, spec. nov.

Vitis labrusca, spec. nov. 3. Vitis foliis cordatis subtrilobis dentatis subtus tomentosis. Vitis sylvestris virginiana. Bauh. pin. 299. Vitis vinifera sylvestris americana, foliis aversa parte densa lanugine tectis. Pluk. phyt. 249. f.1. Vitis fructu minore rubro acerbo, folio subrotundo minus laciniato, subtus alba lanugine tecto. Sloan.
openaire   +1 more source

Polyphenols, organic acids, and their relationships in red grapes of Vitis vinifera and Isabella (Vitis labrusca) under arid conditions

European Food Research and Technology, 2022
Emrah Güler
semanticscholar   +1 more source

Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars

Erwerbs-obstbau, 2023
B. Köse, Yahya Uray, Besim Karabulut, Fatma Türk, Kevser Bayram, H. Çelik   +5 more
semanticscholar   +1 more source

Bazı Vitis labrusca ve Vitis türlerinin Genetik Çeşitliliğinin Moleküler Markörlerle Analizi

Türkiye bağcılık için oldukça uygun bir iklime sahip olup, eski çağlardan beri ülkenin hemen her bölgesinde farklı üzüm çeşitleri yetiştirilmektedir. Bu üzüm çeşitleri arasında farklı isimlere sahip olanlar bulunsa da aynı genetik yapıya sahip üzüm çeşitleri de bulunmaktadır.
Doyğaci, Yeşim, Atak, Arif
openaire   +1 more source

Comprehensive study of the volatile profile of Niágara Rosada (Vitis labrusca) wines produced from Brettanomyces anomalus using GC–FID–MS: a chemical and sensory approach

European Food Research and Technology, 2023
Jorge Roberto Santos Júnior, I. D. Santos, B. Klein, R. Wagner, Maurício Bonatto Machado de Castilhos, Vanildo Luiz Del Bianchi   +5 more
semanticscholar   +1 more source

Vitis labrusca L. Vitis vinifera L. Vitaceae

2020
Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, David Tchelidze   +7 more
openaire   +1 more source

RETRACTED ARTICLE: Synthesis of Cs-Ag/Fe2O3 Nanoparticles Using Vitis labrusca Rachis Extract as Green Hybrid Nanocatalyst for the Reduction of Arylnitro Compounds

Topics in catalysis, 2022
S. Batakurki, Vinayak M. Adimule, M. M. Pai, E. Ahmed, P. Kendrekar   +4 more
semanticscholar   +1 more source

Comparison of Phenolic Profile and Antioxidant Properties of Pulp and Seeds of Two Different Grapes Types (Vitis vinifera L. and Vitis labrusca L.) Grown in Anatolia

Chemistry Africa, 2023
Merve Kavgacı, Gulsah Okumus Yukunc, M. Keskin, Z. Can, S. Kolaylı   +4 more
semanticscholar   +1 more source