Results 171 to 180 of about 33,748 (202)
Some of the next articles are maybe not open access.
Vitis labrusca L. Vitis vinifera L. Vitaceae
Ethnobotany of Mountain RegionsNarel Y Paniagua-Zambrana +1 more
exaly +9 more sources
Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes
International Journal of Food Microbiology, 2018This study investigated the presence of Aspergillus species belonging to Aspergillus section Nigri on Vitis labrusca and its hybrid grapes grown in Brazil. The ability of the fungi isolates to produce ochratoxin A (OTA) and fumonisin B2 (FB2) as well as the presence of these mycotoxins in the grapes were also studied.
Maria Helena Pelegrinelli Fungaro +2 more
exaly +3 more sources
Vitis labrusca L. Vitis sylvestris C.C. Gmelin Vitis vinifera L. Vitaceae
Ethnobotany of Mountain RegionsInesa Maisaia +2 more
exaly +2 more sources
Antithrombotic activity of Vitis labrusca extract on rat platelet aggregation
Blood Coagulation & Fibrinolysis, 2016Vitis labrusca is a grapevine that has antioxidant, neuroprotective, hepatoprotective, and anticarcinogenic activity. However, the antithrombotic effect of Vitis labrusca leaves on platelets is yet to be ascertained. We investigated the inhibitory effect of V. labrusca leaf extract (VLE) on platelet aggregation in vitro and ex vivo. The thromboxane B2 (
Se-Uk, Kwon +7 more
openaire +2 more sources
Plant Disease, 2021
The ectoparasitic nematode Xiphinema index transmits grapevine fanleaf virus (GFLV) during feeding on grapevine roots, causing fanleaf degeneration in the plant. Hence, resistance breeding is a key to develop novel rootstocks to overcome such threats. In past years, various grapevine species were screened, and a few candidates with partial resistance ...
Juliane Schurig +6 more
openaire +2 more sources
The ectoparasitic nematode Xiphinema index transmits grapevine fanleaf virus (GFLV) during feeding on grapevine roots, causing fanleaf degeneration in the plant. Hence, resistance breeding is a key to develop novel rootstocks to overcome such threats. In past years, various grapevine species were screened, and a few candidates with partial resistance ...
Juliane Schurig +6 more
openaire +2 more sources
Australasian Plant Pathology, 2019
Grapevine rust Phakopsora euvitis is an important disease in tropical and subtropical grapevine-producing areas, and both American (Vitis labrusca) and European (Vitis vinifera) grapevine species are sensitive to rust. Grapevine rust can cause early plant defoliation, reducing photosynthesis and photoassimilate supply and storage.
B. L. Navarro +3 more
openaire +1 more source
Grapevine rust Phakopsora euvitis is an important disease in tropical and subtropical grapevine-producing areas, and both American (Vitis labrusca) and European (Vitis vinifera) grapevine species are sensitive to rust. Grapevine rust can cause early plant defoliation, reducing photosynthesis and photoassimilate supply and storage.
B. L. Navarro +3 more
openaire +1 more source
Rooting and acclimatization of grapevine hybridsVitis labrusca×Vitis rotundifolia
Acta Horticulturae, 2018Rhizogenesis is an important step in micropropagation and root quality is essential for plant survival during acclimatization. Vitis rotundifolia hybrids show low rooting rate and auxin application is important for cutting propagation. This study was aimed at evaluating different concentrations of naphthalene acetic acid (NAA), 0.0, 0.2, 0.4 and 0.8 µM,
V. Reinhart, L.A. Biasi
openaire +1 more source
Journal of Chromatography B, 2015
The aim of this study was to characterize grape pomace (GP) from winemaking byproducts of different grape samples (Cabernet Sauvignon-CS; Merlot-ME; Mix composed of 65% Bordeaux, 25% Isabel and 10% BRS Violet-MI and Terci-TE) with a view to exploiting its potential as a source of bioactive compounds and an alternative to the reuse of waste.
L.F. Ribeiro +5 more
openaire +2 more sources
The aim of this study was to characterize grape pomace (GP) from winemaking byproducts of different grape samples (Cabernet Sauvignon-CS; Merlot-ME; Mix composed of 65% Bordeaux, 25% Isabel and 10% BRS Violet-MI and Terci-TE) with a view to exploiting its potential as a source of bioactive compounds and an alternative to the reuse of waste.
L.F. Ribeiro +5 more
openaire +2 more sources