Results 191 to 200 of about 73,518 (206)
Some of the next articles are maybe not open access.

Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS

Journal of Agricultural and Food Chemistry, 2011
Isidro Hermosín-Gutiérrez   +2 more
exaly  

Vitis labrusca L. Vitis sylvestris C.C. Gmelin Vitis vinifera L. Vitaceae

Rainer W. Bussmann   +13 more
openaire   +1 more source

Spectral-Based Discrimination of Vitis vinifera and Vitis labrusca Using Contact Spectroradiometry Techniques

Proceedings of the 2025 Latin American GRSS & ISPRS Remote Sensing Conference (LAGIRS 2025)
Tainá Fragoso   +2 more
openaire   +1 more source

Home - About - Disclaimer - Privacy