Results 191 to 200 of about 33,906 (205)

Vitis Labrusca and Its Westward Distribution

Bulletin of the Torrey Botanical Club, 1898
openaire   +1 more source

Application of Different Pre-Fermentation Techniques in the Winemaking Using Guankou Table Grape (Vitis Vinifera × Vitis Labrusca)

SSRN Electronic Journal, 2022
Xiaoyi Chen, Shuai Liu, Jialu Yuan, Yanxia Zhu, Chunlong Yuan, Yamei Ren   +5 more
openaire   +1 more source

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)

Molecules, 2020
Aynur Kurt-Celebi, Nesrin Colak, Faïk Ahmet Ayaz   +2 more
exaly  

LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions

Metabolomics, 2020
Lais Moro, Renata Vieira Da Mota, Alessio Da Ros   +2 more
exaly  

Volatiles of the Grape Hybrid Cultivar Othello (Vitis viniferax (Vitis labruscaxVitis riparia)) Cultivated in Serbia

Journal of Essential Oil Research, 2010
Niko Radulovic, Polina Blagojevic, R Palic   +2 more
exaly  

Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS

Journal of Agricultural and Food Chemistry, 2011
Esteban García-Romero, Isidro Hermosín-Gutiérrez, Ellen Silva Lago-Vanzela   +2 more
exaly  

Optimize, Modulate, and Scale-up Resveratrol and Resveratrol Dimers Bioproduction in Vitis labrusca L. Cell Suspension from Flasks to 20 L Bioreactor

Plants, 2019
Behnam Taidi, Eric Courot, Julien Lemaire   +2 more
exaly  

Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must

Frontiers in Microbiology, 2017
Alberto Luis Rosa
exaly  

EFFECT OF CULTURE MEDIUM AND 6-BENZYLADENINE CONCENTRATION ON THE MICROPROPAGATION OF VITIS LABRUSCA × VITIS ROTUNDIFOLIA HYBRIDS

Acta Horticulturae, 2015
V. Reinhart, L.A. Biasi
openaire   +1 more source

Anti-Atherogenic Effects of a Phenol-Rich Fraction from Brazilian Red Wine ( Vitis labrusca L.) in Hypercholesterolemic Low-Density Lipoprotein Receptor Knockout Mice

Journal of Medicinal Food, 2012
Mariana Appel Hort, Rosa Maria Ribeiro-Do-Valle, Silvia Dalbó   +2 more
exaly