Results 111 to 120 of about 843,587 (203)

Coniella vitis sp. nov. Is the Common Pathogen of White Rot in Chinese Vineyards.

Plant Disease, 2017
K. Chethana, Y. Zhou, W. Zhang, M. Liu, Q. Xing, X. H. Li, J. Y. Yan, K. Chethana, K. Hyde   +8 more
semanticscholar   +1 more source

Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 31 December 2024. [PDF]

EFSA J
European Food Safety Authority (EFSA), Cavalieri V, Fasanelli E, Furnari G, Gibin D, Linares AG, La Notte P, Pasinato L, Stancanelli G.   +8 more
europepmc   +1 more source

Morphology and phylogeny reveal two new species of pestalotioid fungi associated with hawthorn in Northeast China. [PDF]

MycoKeys
Xu R, Su W, Tian S, Bhunjun CS, Li Y, Phukhamsakda C.   +5 more
europepmc   +1 more source

Videira (Vitis sp).

, 2003
T. C. S. de Albuquerque
openalex   +1 more source

Immunoélectrophorèse à contresens en gel d'agarose, avec des extraits de vignes (Vitis sp.) infectées par les virus du court-noué (grape fanleaf GFV et arabis mosaic AMV)

, 1981
J. Kuszala
openalex   +2 more sources

Climate Change Drives the Distribution of Insect Vectors for GLRaV-3 on a Global Scale. [PDF]

Ecol Evol
Niu M, Lu Y, Zhao B, Dong F, Bi J, Jing P, Wang K, Liu Z, Wei J, Ji W.   +9 more
europepmc   +1 more source

Die Untersuchung der Erkennung von Plasmopara viticola durch VRP1 Rezeptoren und der Regulation der Pathogenabwehr durch die Transkriptionsfaktoren VvWRKY33 und VvERF5 in der Weinrebe (Vitis sp.) [PDF]

, 2017
P. Merz
openalex   +1 more source

Update of the Xylella spp. host plant database - Systematic literature search up to 30 June 2024. [PDF]

EFSA J
European Food Safety Authority (EFSA), Cavalieri V, Fasanelli E, Furnari G, Gibin D, Gutierrez Linares A, La Notte P, Pasinato L, Stancanelli G, Delbianco A.   +9 more
europepmc   +1 more source

Flavan-3-ol and polysaccharide content and profile during the fermentation of Vitis vinifera Cabernet Sauvignon and cold-hardy Vitis sp. Frontenac

, 2021
Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault   +3 more
openalex   +1 more source

Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine. [PDF]

PLoS One
Castro C, Badillo J, Tumen-Velasquez M, Guss AM, Collins TS, Harmon F, Coleman-Derr D.   +6 more
europepmc   +1 more source