Results 161 to 170 of about 57,057 (274)
Effects of Essential Oils to Control Penicillium Sp. In In Vitro and in In Vivo on Grapevine (Vitis Vinifera L.) Fruit [PDF]
Mehdi Jahani +3 more
openalex +1 more source
Formation and Identification of Anthocyanins in Cultured Cells ofVitissp. [PDF]
Takashi Yamakawa +4 more
openalex +1 more source
Zlata trsna rumenica in njeni vplivi na vinsko trto (Vitis sp.)
Flavescence Doreé (FD) is a chronic grapevine yellow disease that leads to the decline of grapevine, especially noble grapevine (Vitis vinifera L.). Grapevine yellow is caused by the quarantine phytoplasma of the subgroups16S rRNA V-C in V-D. Phytoplasma is transmitted by the vector American grapevine leafhopper (Scaphoideus titanus Ball), by feeding ...
openaire +1 more source
Scientific Reports from the 16‐th Scientific Conference of the Bulgarian Focal Point
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
wiley +1 more source
Endophytic Colonization of Vitis vinifera L. by Plant Growth-Promoting Bacterium Burkholderia sp. Strain PsJN [PDF]
Stéphane Compant +5 more
openalex +1 more source
Genetic structure and phylogenetic analysis of grapevine leafroll-associated virus-1 (<i>Ampelovirus univitis</i>) in different grape-producing regions of Iran. [PDF]
Razavi N +3 more
europepmc +1 more source

