Results 71 to 80 of about 852,030 (249)

First Report of Grapevine (Vitis sp.) Cluster Blight Caused by Fusarium proliferatum in Russia

open access: yes, 2020
Viticulture is an important economic sector in Russia, with 91,500 ha producing 580,000 tons in 2017 (according to Statistics Service of the Russian Federation, https://gks.ru/enterprise_economy).
E. G. Yurchenko   +3 more
semanticscholar   +1 more source

Benefit or ecological trap? Monitoring the effects of small clear‐cuts on capercaillie Tetrao urogallus and its mammalian predators

open access: yesWildlife Biology, EarlyView.
The shift to ‘close to nature forestry' as the dominating forestry regime in western‐European forests has resulted in increasing timber volume and denser forests with negative effects on photophilic species. Hence, there is an increasing focus on active habitat management measures to support these species.
Maria Kochs   +6 more
wiley   +1 more source

Efeito da temperatura no armazenamento de uvas apirênicas minimamente processadas Effect of stored temperature in minimally processed seedless table grapes

open access: yesRevista Brasileira de Fruticultura, 2009
O trabalho teve como objetivo avaliar a qualidade pós-colheita de três cultivares de uvas de mesa sem semente submetidas ao processamento mínimo e armazenadas sob refrigeração e à temperatura ambiente. Para tanto, foram utilizadas uvas das cultivares BRS
Ben-Hur Mattiuz   +3 more
doaj   +1 more source

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

open access: yesArabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer   +11 more
wiley   +1 more source

The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions

open access: yesbioRxiv, 2018
BACKGROUND Koshu, a hybrid of Vitis vinifera L. and V. davidii Foex, is the most popular indigenous cultivar for wine production in Japan. However, little is known about the potential aroma compounds it contains and how environmental factors affect these.
Sharon Marie Bahena-Garrido   +7 more
semanticscholar   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

open access: yesArchaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin   +14 more
wiley   +1 more source

The leaf-mining genus Antispila Hübner, 1825 feeding on Vitaceae in Shandong Peninsula, China with one new species (Lepidoptera, Heliozelidae)

open access: yesZooKeys, 2018
The Antispila species feeding on Vitaceae from Shandong Peninsula, China are treated. Antispila kunyuensis Liu, sp. n., feeding on Ampelopsis humulifolia, is described as new to science, and A.
Nan Wang   +3 more
doaj   +3 more sources

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

Temperatura base inferior, soma térmica e fenologia de cultivares de videira e quivizeiro

open access: yesRevista de Ciências Agroveterinárias, 2019
Este estudo objetivou avaliar a temperatura-base inferior (Tb), soma térmica e fenologia de cultivares de videira e de quivizeiro. Estacas com 25-35 cm das cultivares de videira Chardonnay (CH), Isabel (IS), Niágara Branca (NB), Concord (CO) e Bordô (BO)
Rafael Anzanello   +1 more
doaj   +1 more source

Viinapuude (Vitis sp.) paljundamise võimalused

open access: yes, 2021
In Estonia, people have been cultivating grapevines in field for over a century. Cultivating grapevines in greenhouses is a lot older than growing in field conditions. The aim of this research was to determine different possibilities in vine propagation based on literature and observations. The hypothesis made in the research states that it is possible
openaire   +1 more source

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