Results 141 to 150 of about 136,279 (322)
The complete chloroplast genome sequence of Vitis vinifera ‘Feng Zao’
Vitis vinifera ‘Feng Zao’ is a bud mutation from V. vinifera ‘Kyoho’ which has better resistance and early ripening. The length of complete chloroplast genome sequence of V. vinifera ‘Feng Zao’ is 160,927 bp. The GC content is 37.4%.
Lili Guo +3 more
doaj +1 more source
The Eurasian grapevine (Vitis vinifera), an Old World species now cultivated worldwide for high-quality wine production, is extremely susceptible to the agent of downy mildew, Plasmopara viticola. The cultivation of resistant V.
S. Toffolatti +13 more
semanticscholar +1 more source
Methylanthranilate (\u27\u27foxy taint\u27\u27) concentrations of hybrid and Vitis vinifera wines [PDF]
Research NoteMethylanthranilate, contributing to the typical hybrid/foxy taint of wines from American hybrids and wild vines, was also detected in white wines from Vitis vinifera varieties in concentrations up to 0.3 µg/l. In wines from newly bred fungus
Versini, G. G., Versini, G., Rapp, A.
core +1 more source
We describe methods for collecting and rearing the tachinid parasitoid Istocheta aldrichi from parasitized Japanese beetle adults. Hosts can be collected by hand and reared in the laboratory, or by using modified trap containers with added plant material and substrate to provide suitable conditions for I.
Simon Legault +3 more
wiley +1 more source
Besides being an essential source of nutrients, the bioactive components of some fruits also help in enhancing the physiological functions by expressing its therapeutic action, acting as radical scavenger, improving digestion and healing.
Jenifer Selvarani A. +7 more
doaj +1 more source
Plants belonging to Vitis vinifera varieties are usually grafted on different rootstocks to enhance the plant defenses against pathogens and increase productivity under harsh environmental conditions. Particularly, in Emilia-Romagna region (Italy), Vitis
F. D'Amico +7 more
semanticscholar +1 more source
Vitis vinifera - a chemotaxonomic approach: Anthocyanins in the skin
VITIS - Journal of Grapevine Research, Vol. 29 (1990): Vitis (Special Issue)
F. Mattivi +7 more
openaire +3 more sources
Nachweis und Bestimmung von "Furaneol" (2,5-Dimethyl-4-hydroxy-3-furanon) in Weinen von Vitis vinifera-Sorten [PDF]
Research Note2,5-Dimethyl-4-hydroxy-3-furanon (Furaneol), die Komponente, die in amerikanischen Wild- und Kulturreben und den älteren pilzresistenten Rebsorten die unerwünschte Erdbeernote verursacht, konnte erstmals auch in Weinen von V. vinifera-Sorten
Rapp, A., Engel, L.
core +1 more source
This study provides the first laboratory assessment of the physiological host range of Istocheta aldrichi, a candidate biological control agent for Popillia japonica in Europe. In sequential no‐choice tests with 14 European scarab beetles, the parasitoid oviposited on six species but successfully developed only in the two Rutelinae Anomala vitis and ...
Riccardo Valenti +4 more
wiley +1 more source
Csemegeszőlő (Vitis vinifera L.) nemesítése és eredményei Magyarországon
Csemegeszőlő (Vitis vinifera L.) nemesítése és eredményei ...
E. Hajdu
doaj +1 more source

