Results 161 to 170 of about 49,489 (215)
Real-world effectiveness of a phlebotonic formulation combining diosmin, Ruscus, Melilotus and Vitis vinifera on symptoms and quality of life in patients with chronic venous and lymphatic disease: results from the VIVEMA Stasis observational study. [PDF]
Drugs ContextAvruscio G +5 more
europepmc +1 more source
Correction to "Enhanced Analysis of Carcinogens and Nutritional Profile of <i>Vitis vinifera</i> by Employing Pulsed Electric Field". [PDF]
Food Sci Nutreuropepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
2014
Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes, and the focus of this chapter is on wine grape cultivars. Grapevine cultivars of Vitis
Torregrosa, Laurent +4 more
openaire +3 more sources
Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes, and the focus of this chapter is on wine grape cultivars. Grapevine cultivars of Vitis
Torregrosa, Laurent +4 more
openaire +3 more sources
2006
Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes and the focus of this chapter is on wine grape cultivars.
Bouquet, Alain +3 more
openaire +3 more sources
Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes and the focus of this chapter is on wine grape cultivars.
Bouquet, Alain +3 more
openaire +3 more sources
BIODIVERSITY AND CONSERVATION OF VITIS VINIFERA SSP. SYLVESTRIS
Acta Horticulturae, 2009The distribution of Vitis vinifera subsp. sylvestris, the wild grapevine subspecies of Vitis vinifera L., has been dramatically reduced in its major sites of diffusion, at first by the spread, over the last 150 years, of pathogens from North America and, more recently, with fragmentation of habitat and disbranching by humans. For these reasons, in this
Imazio, S +5 more
openaire +4 more sources
SOMATIC EMBRYOGENESIS IN VITIS VINIFERA: A PROTEOMIC APPROACH
Acta Horticulturae, 2009Somatic embryogenesis is widely investigated in plant biotechnology because, on one end it provides useful systems for plant propagation and genetic manipulation and, on the other end, it is a model system for studying the mechanisms of the de-differentiation and re-differentiation of plant cells.
Croce P. +4 more
openaire +4 more sources
ONTOGENY OF THE TENDRIL IN VITIS VINIFERA
American Journal of Botany, 1968The apical meristem of the grape tendril possesses several remarkable features: bilateral symmetry, a minimal number of appendages, and an exceedingly brief period of apical meristem activity. The cellular configuration of the apex changes from tunica‐corpus to zonate, as rudimentary leaves and branch‐tendril apices are initiated. Eventually the apical
Shirley C. Tucker, Lynn L. Hoefert
openaire +1 more source
Prolonging Dormancy in Vitis vinifera with Gibberellin
Nature, 1959AT Davis, California, grape buds developing on the basal portions of shoots normally enter a dormant stage about September. By the following April the buds usually begin rapid growth. Both a small amount of cold and a certain interval of time are required for dormancy to break.
openaire +2 more sources
2011
In my thesis I have mapped the available sources documenting the first attempts at grape growing and the discovery of the intoxicating effects of wine. I have summarized the records of various ways of wine production, its preservation and the habits related to its consumption.
openaire +2 more sources
In my thesis I have mapped the available sources documenting the first attempts at grape growing and the discovery of the intoxicating effects of wine. I have summarized the records of various ways of wine production, its preservation and the habits related to its consumption.
openaire +2 more sources
Genetic control of sex in Vitis vinifera subsp. vinifera and Vitis vinifera subsp. sylvestris
2014Grapevine, Vitis vinifera L., is an important crop species of the Vitis genus that includes two subspecies, the cultivated form Vitis vinifera subsp. vinifera and the wild form Vitis vinifera subsp. sylvestris. One of the most distinguished characteristic between cultivated and wild grapevine is the sexual system.
openaire +1 more source