Results 171 to 180 of about 136,279 (322)
ABSTRACT Stone cell lignification is a key determinant of pear fruit texture and commercial quality, and this process has been reported to be tightly coupled to cellular glucose availability. However, how glucose dose‐dependently targets transcription factor phosphorylation during lignin biosynthesis remains largely unknown.
Jianan He +14 more
wiley +1 more source
ABSTRACT Predicting plant functioning in a warming world requires capturing its divergent responses to hot versus dry vapour pressure deficit (VPD) increases. Stomatal responses to VPD are typically studied without disentangling the effects of RH and temperature, creating uncertainties for future plant functioning.
Aaron Potkay +9 more
wiley +1 more source
ABSTRACT Sorghum anthracnose caused by Colletotrichum sublineola (C. sublineola) is a destructive disease leading to severe crop damages. Pterostilbene is a phytoalexin that contributes to defence responses in sorghum, but the transcriptional regulation of its biosynthesis remained poorly understood.
Yajing Li +5 more
wiley +1 more source
ABSTRACT Perennial crops are continually wounded throughout cultivation. To limit pathogen infection and tissue dehydration, plants have evolved a range of wound responses that protect damaged tissues. These responses include changes in gene expression and the synthesis of protective compounds such as polyphenols.
Marilou Camboué +9 more
wiley +1 more source
Die unterschiedliche Geschlechtsrealisierung in der getrenntgeschlechtlichen Wildform Vitis vinifera ssp. sylvestris und in der hermaphroditischen Form der Kulturrebe Vitis vinifera ssp. vinifera ist ein komplexer, bis heute nicht aufgeklärter Vorgang. Aufgrund des zweigeschlechtlichen Grundzustandes der Blüten beider Subspezies wird davon ausgegangen,
openaire +3 more sources
ABSTRACT Stomatal sensitivity of grapevine varieties has been largely investigated to better understand differences among varieties in water deficit (WD) tolerance. Grapevine varieties also exhibit distinct berry growth and ripening responses under WD, but whether the nature and magnitude of these responses can be predicted by stomatal sensitivity ...
Nikolas Wilson +3 more
wiley +1 more source
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars +6 more
wiley +1 more source
Abstract Water scarcity is a major threat to crop production and quality. Improving drought tolerance through variety selection requires a deeper understanding of plant ecophysiological responses, but large‐scale phenotyping remains a bottleneck. This study assessed the potential of high‐throughput tools (spectroscopy and poro‐fluorometry) to predict ...
Eva Coindre +13 more
wiley +1 more source
Vitis laciniosa Linnaeus, Species Plantarum 1: 203. 1753. “Habitat– - - –” RCN: 1644. Type not designated. Original material: Herb. Linn. No. 281.6 (LINN); Herb. Clifford: 74, Vitis 2 (BM); [icon] in Bauhin & Cherler, Hist. Pl. Univ. 2: 73. 1651; [icon] in Cornut, Canad. Pl. Hist.: 182, 183. 1635. Current name: Vitis vinifera L. (Vitaceae).
openaire +3 more sources
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source

