Results 191 to 200 of about 136,279 (322)

Harnessing Terminalia arjuna in Next Generation Phytomedicine: Cutting Edge Nutraceutical Trends Shaping Food and Health

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee, Fahika Nazeerulla, Manash Kumar Paul, Sujit Kumar Bhutia, Deblina Basu, Subhadip Mukhopadhyay   +5 more
wiley   +1 more source

Genotype × Year Interaction Dominates Mineral Variation in Berry Fractions of Eight Vitis labrusca Cultivars

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thirteen macro‐ and micronutrients were quantified in the seed, skin, pulp and juice of eight Vitis labrusca cultivars grown under uniform, nonirrigated and non‐fertilized conditions over two seasons (2024–2025). The year × cultivar interaction was significant for 49 of 52 fraction × element combinations and explained the largest share of variance ...
Besim Karabulut, Yahya Uray, Hüseyin Çelik, Bülent Köse, Cafer Kose, Metin Turan, Ozkan Kaya   +6 more
wiley   +1 more source

Antimicrobial and Antibiofilm Activity of an Endophytic Fungus, Daldinia sp. Isolated From Avicennia officinalis

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
An endophytic fungus (Daldinia sp.) was isolated from the leaves of Avicennia officinalis collected from mangrove forests of Goa. The ethyl acetate extract of Avicennia officinalis (AO‐EA) of the identified endophyte demonstrated antibacterial and antibiofilm activity against Escherichia coli and Shigella sp.
Nickita Dutta, Nutan Kumari, Anushka Lather, Kundan Kumar   +3 more
wiley   +1 more source

A Green Sample Preparation Procedure for Determining Proline in Honey and Wine by Visible Molecular Absorption Spectrophotometry After Microwave‐Assisted Derivatization

ChemistrySelect, Volume 11, Issue 38, 13 October 2026.
A green, simple, and rapid method quantifies proline in wine and honey. Microwave‐assisted derivatization and ultrasonic cooling drastically reduced reaction and cooling times. The validated spectrophotometric method shows high accuracy (95.7%–109.4% recovery) and is an eco‐friendly alternative, confirmed by the AGREEPrep (Analytical GReenness metric ...
Amanda de Aguiar Barreto, Maryellen Batista dos Santos, Alexia Tamyres Moreira Silva Barberino, Lara Pinto de Araújo, Madson Moreira Nascimento, Raildo Mota de Jesus, Ivon Pinheiro Lôbo   +6 more
wiley   +1 more source

Effect of alcoholic phenol and nanocapsules extract from grape seed (Vitis vinifera) on egg hatching and adult death of southern cowpea beetles

Ibn Al-Haitham Journal for Pure and Applied Sciences
Pulses are the second most significant economic crop that have been attacked by many storage pests. One of these pests is the cowpea beetle (Callosobruchus maculatus).
Rusul A.S. Mall, Sahar A. Kathier
doaj  

A Sensitive UPLC‐MS/MS Method for the Quantification of Clopyralid and Its Conjugate in Plant‐Derived Matrices

ChemistrySelect, Volume 11, Issue 40, 27 October 2026.
This study describes the development and validation of an LC‐MS/MS method for the detection, quantification, and confirmation of clopyralid and its conjugate in diverse plant matrices (high water, high acid, high oil, and high protein). The results demonstrate that the method is sensitive, accurate, and robust, suitable for regulatory residue analysis ...
Nabanita Sam, Anjali Jha, Suresh Gundoju
wiley   +1 more source

Benchmarking of Reference‐Based Tools for Strain‐Level Resolution of Plant Microbiome

Molecular Ecology Resources, Volume 26, Issue 7, October 2026.
ABSTRACT Strain‐level identification of each microbe is crucial for understanding its role in the host. Most of the existing tools have primarily been evaluated on human metagenomic datasets, whereas the plant microbiome exhibits greater diversity and complexity and thus poses a challenge in the strain‐level resolution of individual microbes.
Rishav Sahil, Mukesh Jain
wiley   +1 more source

Uncovering the role of the PPR protein PHOTOSYSTEM ONE BIOGENESIS FACTOR6 in splicing chloroplast group II introns

Journal of Integrative Plant Biology, Volume 68, Issue 10, Page 3809-3829, October 2026.
The P‐class pentatricopeptide repeat (PPR) protein PHOTOSYSTEM ONE BIOGENESIS FACTOR (PBF6) forms splicing complexes with other known splicing factors to facilitate chloroplast intron splicing. PBF6 cooperates with other PPR splicing factors to promote the splicing of the same intron through forming respective splicing complexes.
Mengyu Li, Mengwei Sun, Jinlian Lv, Mingming Song, Siyu Lu, Aihong Zhang, Congming Lu   +6 more
wiley   +1 more source

ANATOMIA RĂDĂCINII LA HIBRIZII DISTANŢI AI VIŢEI DE VIE (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.)

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2019
În articol este prezentată anatomia rădăcinii la 7 hibrizi distanţi ai viţei de vie (Vitis vinifera L. x Muscadinia rotundifolia Michx.). În structura anatomică primară a rădăcinii sunt descrise rizoderma, scoarţa primară şi cilindrul central (stelul ...
Valentin CODREANU
doaj  

A Csi‐miR3954b‐CsCE70/CsPLA1 Regulatory Module Enhances Citrus Fruit Resistance to Penicillium digitatum by Promoting Phenolic Acid and Flavonoid Biosynthesis

Molecular Plant Pathology, Volume 27, Issue 10, October 2026.
Csi‐miR3954b targets CsCE70 and CsPLA1, promoting the synthesis of phenolic acids and flavonoids, thereby enhancing citrus resistance to postharvest green mould. ABSTRACT Green mould is one of the major postharvest diseases affecting citrus. Although evidence indicates that microRNAs (miRNAs) participate in plant defence responses, their roles and ...
Jixin Tian, Xiaoquan Gao, Jialin Chen, Kuo Meng, Ou Chen, Wenjun Wang, Lanhua Yi, Kaifang Zeng   +7 more
wiley   +1 more source