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Polyphenols from Vitis vinifera Seeds
Chemistry of Natural Compounds, 2003The chemical composition of polyphenols from grape seeds was studied. It has been found that they contain four catechins and two proanthocyanidins. The probable structure of the proanthocyanidins was proposed on the basis of physicochemical investigations.
A. Zh. Pirniyazov +4 more
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Vitis vinifera leaves towards bioactivity
Industrial Crops and Products, 2013Abstract The majority of the works about Vitis vinifera L. (grape) focus their attention on wine or its major by-product, the grape pomace. Nevertheless, leaves of V. vinifera also constitute an important matrix of this agro-industry. In this study, the chemical composition and antioxidant potential of V.
Fernandes, Fátima +7 more
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Efeito Terapêutico do Extrato de Vitis vinifera L. no Tratamento de Varizes nos Membros Inferiores (resumo)
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2007
Vitis laciniosa Linnaeus, Species Plantarum 1: 203. 1753. “Habitat– - - –” RCN: 1644. Type not designated. Original material: Herb. Linn. No. 281.6 (LINN); Herb. Clifford: 74, Vitis 2 (BM); [icon] in Bauhin & Cherler, Hist. Pl. Univ. 2: 73. 1651; [icon] in Cornut, Canad. Pl. Hist.: 182, 183. 1635. Current name: Vitis vinifera L. (Vitaceae).
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Vitis laciniosa Linnaeus, Species Plantarum 1: 203. 1753. “Habitat– - - –” RCN: 1644. Type not designated. Original material: Herb. Linn. No. 281.6 (LINN); Herb. Clifford: 74, Vitis 2 (BM); [icon] in Bauhin & Cherler, Hist. Pl. Univ. 2: 73. 1651; [icon] in Cornut, Canad. Pl. Hist.: 182, 183. 1635. Current name: Vitis vinifera L. (Vitaceae).
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2011
In my thesis I have mapped the available sources documenting the first attempts at grape growing and the discovery of the intoxicating effects of wine. I have summarized the records of various ways of wine production, its preservation and the habits related to its consumption.
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In my thesis I have mapped the available sources documenting the first attempts at grape growing and the discovery of the intoxicating effects of wine. I have summarized the records of various ways of wine production, its preservation and the habits related to its consumption.
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1988
The grapevine (Vitis spp.) belongs to the family Vitaceae. It is a woody perennial with a diploid chromosome number (2n) of 38. Three major genetic centers are recognized: Eurasia, the Far-East and America (Alleweldt 1983). The number of species within the genus Vitis is disputed (e.g. Galet 1968; Barrett et al. 1969; Rogers and Rogers 1978).
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The grapevine (Vitis spp.) belongs to the family Vitaceae. It is a woody perennial with a diploid chromosome number (2n) of 38. Three major genetic centers are recognized: Eurasia, the Far-East and America (Alleweldt 1983). The number of species within the genus Vitis is disputed (e.g. Galet 1968; Barrett et al. 1969; Rogers and Rogers 1978).
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Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material
Pharmaceutics, 2023Magdalena Anna Malinowska +2 more
exaly
Antiviral Activity of Vitis vinifera Leaf Extract against SARS-CoV-2 and HSV-1
Viruses, 2021Carla Zannella +2 more
exaly
2014
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