Results 291 to 300 of about 92,566 (315)
ONTOGENY OF THE TENDRIL IN VITIS VINIFERA [PDF]
The apical meristem of the grape tendril possesses several remarkable features: bilateral symmetry, a minimal number of appendages, and an exceedingly brief period of apical meristem activity. The cellular configuration of the apex changes from tunica‐corpus to zonate, as rudimentary leaves and branch‐tendril apices are initiated. Eventually the apical
Shirley C. Tucker+3 more
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SOMATIC EMBRYOGENESIS IN VITIS VINIFERA: A PROTEOMIC APPROACH [PDF]
Somatic embryogenesis is widely investigated in plant biotechnology because, on one end it provides useful systems for plant propagation and genetic manipulation and, on the other end, it is a model system for studying the mechanisms of the de-differentiation and re-differentiation of plant cells.
Croce P.+4 more
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2014
Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes, and the focus of this chapter is on wine grape cultivars. Grapevine cultivars of Vitis
Torregrosa, Laurent+4 more
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Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes, and the focus of this chapter is on wine grape cultivars. Grapevine cultivars of Vitis
Torregrosa, Laurent+4 more
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2006
Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes and the focus of this chapter is on wine grape cultivars.
Bouquet, Alain+3 more
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Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes and the focus of this chapter is on wine grape cultivars.
Bouquet, Alain+3 more
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TOWARD THE DECIPHERING OF CHROMOSOME STRUCTURE IN VITIS VINIFERA
Acta Horticulturae, 2014In the context of the sequencing project for the grapevine reference genome sequence, two genetic maps were completed with SSR markers in order to align the sequence contigs of the Vv12X.0 version of the genome assembly along the chromosomes. For this purpose, two full-sib families, ?Syrah? × ?Grenache? (S×G, 192 individuals) and ?Chardonnay? × ?Bianca?
Canaguier, Aurelie+10 more
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Vitis vinifera leaves towards bioactivity
Industrial Crops and Products, 2013Abstract The majority of the works about Vitis vinifera L. (grape) focus their attention on wine or its major by-product, the grape pomace. Nevertheless, leaves of V. vinifera also constitute an important matrix of this agro-industry. In this study, the chemical composition and antioxidant potential of V.
Fernandes, Fátima+7 more
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BIODIVERSITY AND CONSERVATION OF VITIS VINIFERA SSP. SYLVESTRIS
Acta Horticulturae, 2009The distribution of Vitis vinifera subsp. sylvestris, the wild grapevine subspecies of Vitis vinifera L., has been dramatically reduced in its major sites of diffusion, at first by the spread, over the last 150 years, of pathogens from North America and, more recently, with fragmentation of habitat and disbranching by humans. For these reasons, in this
Imazio, S+5 more
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Prolonging Dormancy in Vitis vinifera with Gibberellin
Nature, 1959AT Davis, California, grape buds developing on the basal portions of shoots normally enter a dormant stage about September. By the following April the buds usually begin rapid growth. Both a small amount of cold and a certain interval of time are required for dormancy to break.
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