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2006
Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes and the focus of this chapter is on wine grape cultivars.
Bouquet, Alain+3 more
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Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes and the focus of this chapter is on wine grape cultivars.
Bouquet, Alain+3 more
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TOWARD THE DECIPHERING OF CHROMOSOME STRUCTURE IN VITIS VINIFERA
Acta Horticulturae, 2014In the context of the sequencing project for the grapevine reference genome sequence, two genetic maps were completed with SSR markers in order to align the sequence contigs of the Vv12X.0 version of the genome assembly along the chromosomes. For this purpose, two full-sib families, ?Syrah? × ?Grenache? (S×G, 192 individuals) and ?Chardonnay? × ?Bianca?
Canaguier, Aurelie+10 more
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Vitis vinifera leaves towards bioactivity
Industrial Crops and Products, 2013Abstract The majority of the works about Vitis vinifera L. (grape) focus their attention on wine or its major by-product, the grape pomace. Nevertheless, leaves of V. vinifera also constitute an important matrix of this agro-industry. In this study, the chemical composition and antioxidant potential of V.
Fernandes, Fátima+7 more
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BIODIVERSITY AND CONSERVATION OF VITIS VINIFERA SSP. SYLVESTRIS
Acta Horticulturae, 2009The distribution of Vitis vinifera subsp. sylvestris, the wild grapevine subspecies of Vitis vinifera L., has been dramatically reduced in its major sites of diffusion, at first by the spread, over the last 150 years, of pathogens from North America and, more recently, with fragmentation of habitat and disbranching by humans. For these reasons, in this
Imazio, S+5 more
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Prolonging Dormancy in Vitis vinifera with Gibberellin
Nature, 1959AT Davis, California, grape buds developing on the basal portions of shoots normally enter a dormant stage about September. By the following April the buds usually begin rapid growth. Both a small amount of cold and a certain interval of time are required for dormancy to break.
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Proteomic analysis of somatic embryogenesis in Vitis vinifera
Plant Cell Reports, 2007Two dimensional gel electrophoresis coupled to mass spectrometry has been used to study the somatic embryogenesis in Vitis vinifera, by comparing embryogenic and non embryogenic calluses of the Thompson seedless cv. More than 1,000 spots were reproducibly resolved in colloidal Coomassie brilliant blue stained gels over a pI nonlinear range of 3-10 in ...
M. Marsoni+5 more
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1988
The grapevine (Vitis spp.) belongs to the family Vitaceae. It is a woody perennial with a diploid chromosome number (2n) of 38. Three major genetic centers are recognized: Eurasia, the Far-East and America (Alleweldt 1983). The number of species within the genus Vitis is disputed (e.g. Galet 1968; Barrett et al. 1969; Rogers and Rogers 1978).
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The grapevine (Vitis spp.) belongs to the family Vitaceae. It is a woody perennial with a diploid chromosome number (2n) of 38. Three major genetic centers are recognized: Eurasia, the Far-East and America (Alleweldt 1983). The number of species within the genus Vitis is disputed (e.g. Galet 1968; Barrett et al. 1969; Rogers and Rogers 1978).
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Molecular linkage maps of Vitis vinifera L. and Vitis riparia Mchx
Theoretical and Applied Genetics, 2002Two linkage maps for grape (Vitis spp.) have been developed based on 81 F(1) plants derived from an interspecific cross between the wine cultivar Moscato bianco (Vitis vinifera L.) and a Vitis riparia Mchx. accession, a donor of pathogen resistance traits.
Grando, Maria Stella+5 more
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Berry size variability in Vitis vinifera L.
Vitis: Journal of Grapevine Research, 2006VITIS - Journal of Grapevine Research, Vol. 45 No.
M. Pradal+5 more
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STUDIES ON WATER RELATIONS OF GRAPEVINE (VITIS VINIFERA)
Acta Horticulturae, 1981On stressed and non-stressed 3-year-old grapevines grown in 100 1 containers leaf water potential (LWP) and diffusion resistance (LR) were measured during July and August 1978. In non limiting soil water condition a linear correlation was found between LWP and the atmosphere water potential (AWP) at any time of the day, except at 10–11 am and 4–5 pm ...
GIULIVO, CLAUDIO, RAMINA, ANGELO
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