Results 191 to 200 of about 100,288 (264)
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
Abstract Forcible displacement due to war and persecution has reached unprecedented heights across the globe. The mental health impact of trauma and displacement on refugee communities is profound. Although there are several evidence‐based therapies that are efficacious in reducing symptoms of posttraumatic stress disorder and depression in refugees ...
Angela Nickerson +4 more
wiley +1 more source
Physiological changes during pregnancy can trigger or worsen dermatological conditions, yet evidence‐based guidance for safe management remains limited. In a cross‐sectional survey of 273 pregnant women, 33.7% reported having a skin disease, and 56% experienced worsening of symptoms.
Frederikke Seeberg +4 more
wiley +1 more source
ABSTRACT Localization is the process of adapting and developing international aid to suit local contexts. Thus, localization involves paying attention to the relations between organizations and local actors receiving development aid. One key question that has not, as yet, been satisfactorily answered is how to collectively organize localization to ...
Ingrid Mazzilli +2 more
wiley +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Graphical representation of the wear‐mode‐dependent tribological behavior of graphene nanoplatelet (GNP) modified glass fiber‐reinforced epoxy composites, highlighting the distinct mechanisms governing dry sliding wear and solid particle erosion. ABSTRACT Glass fiber‐reinforced epoxy composites are widely used in structural applications where surface ...
Elif Gültürk +2 more
wiley +1 more source
Processing the Mode I and Mode II fracture analysis Basalt/Kevlar fiber reinforced hybrid composites with GnP. ABSTRACT This research examines the Mode I and Mode II fracture behavior of basalt/Kevlar fiber reinforced epoxy hybrid composites augmented with graphene nanoplatelets (GnP). Hybrid composites containing varying concentrations of GnP (0, 1, 2
Mehmet Bulut +3 more
wiley +1 more source
Unveiling the resilience gap between vocational and general high school students in China: mediating effect of belongingness and moderating effect of school climate. [PDF]
Zheng L, Huang S.
europepmc +1 more source
Textile‐waste Orlon is transformed into recycled PAN nanofiber interleaves for tougher and more damage‐resistant adhesive bondlines. ABSTRACT This study presents a sustainable toughening strategy for adhesively bonded CFRP joints by using electrospun polyacrylonitrile (PAN) nanofiber interleaves produced from virgin PAN (vPAN) and recycled PAN (rPAN ...
Mehmet Emin Çetin +3 more
wiley +1 more source

