Results 121 to 130 of about 2,407 (198)
Development of MALDI-TOF mass spectrometry for the identification of lice isolated from farm animals. [PDF]
Ouarti B +6 more
europepmc +1 more source
Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives. [PDF]
Lew ET +5 more
europepmc +1 more source
Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy. [PDF]
Del Moral RG.
europepmc +1 more source
La nutrition sportive des jeunes athlètes [PDF]
europepmc +1 more source
Cryptosporidiosis in broiler chickens in Zhejiang Province, China: molecular characterization of oocysts detected in fecal samples. [PDF]
Wang L, Xue X, Li J, Zhou Q, Yu Y, Du A.
europepmc +1 more source

