Results 131 to 140 of about 1,639 (307)
Séquence 6, La cuisine, raconté par Ana
Cette séquence fait partie du corpus vidéo de Langue des Signes Emergentes utilisé lors de la thèse d'Ivani Fusellier-Souza : la locutrice Ana raconte comment elle prépare un plat de volaille.00:00:00>00:00:03 La sœur demande à Ana ce qu'elle compte ...
Boutet, Dominique, Cuxac, Christian
core +1 more source
Porcs, volaille, oeufs, produits laitiers
Contained within the 4th Edition (1974) of the Atlas of Canada is a set of four maps showing the value of pig, poultry, egg and dairy farm sales by census division for 1960 to 1961. Each map is accompanied by a supplementary text providing the total value of farm sales for Canada, the provinces and the territories.
openaire +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
L'effet de la densité de stockage (20, 40, 60 poissons/m³) sur la croissance et la survie du tilapia du Nil a été évalué en cages flottantes (2 m³) sur le lac Itasy (Madagascar) pendant 120 jours (Séptembre 2025-janvier 2026).
Rabarison RINDRA +2 more
doaj +1 more source
Mission d'appui sur l'alimentation des volailles [PDF]
Cette mission d'appui était axée sur la qualité des aliments destinés aux volailles. Ce point n'a pas pu être suffisamment développé par l'ISRA dans le cadre du projet PRODEC, qui a surtout constaté une forte variabilité des aliments commercialisés et des pratiques des éleveurs.
Bastianelli, Denis, Guérin, Hubert
openaire
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
La volaille en région Centre-Val de Loire du Néolithique à nos jours. Approche archéozoologique
International audienceThe multidisciplinary research programme of regional interest, VOLAILLES, from 2018, has in particular made it possible to carry out an exhaustive collection of archaeozoological data produced in the Centre-Val de Loire region for ...
Genies, Chloé +9 more
core
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source

