Results 131 to 140 of about 1,639 (307)

Séquence 6, La cuisine, raconté par Ana

open access: yes, 2011
Cette séquence fait partie du corpus vidéo de Langue des Signes Emergentes utilisé lors de la thèse d'Ivani Fusellier-Souza : la locutrice Ana raconte comment elle prépare un plat de volaille.00:00:00>00:00:03 La sœur demande à Ana ce qu'elle compte ...
Boutet, Dominique, Cuxac, Christian
core   +1 more source

Porcs, volaille, oeufs, produits laitiers

open access: yes, 1970
Contained within the 4th Edition (1974) of the Atlas of Canada is a set of four maps showing the value of pig, poultry, egg and dairy farm sales by census division for 1960 to 1961. Each map is accompanied by a supplementary text providing the total value of farm sales for Canada, the provinces and the territories.
openaire   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Densité de stockage et performances du tilapia du Nil en cages flottantes sur le lac Itasy (Madagascar).

open access: yesRevue Africaine d'Ethnobiologie et Ethnomédecine
L'effet de la densité de stockage (20, 40, 60 poissons/m³) sur la croissance et la survie du tilapia du Nil a été évalué en cages flottantes (2 m³) sur le lac Itasy (Madagascar) pendant 120 jours (Séptembre 2025-janvier 2026).
Rabarison RINDRA   +2 more
doaj   +1 more source

Mission d'appui sur l'alimentation des volailles [PDF]

open access: yes, 1998
Cette mission d'appui était axée sur la qualité des aliments destinés aux volailles. Ce point n'a pas pu être suffisamment développé par l'ISRA dans le cadre du projet PRODEC, qui a surtout constaté une forte variabilité des aliments commercialisés et des pratiques des éleveurs.
Bastianelli, Denis, Guérin, Hubert
openaire  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

La volaille en région Centre-Val de Loire du Néolithique à nos jours. Approche archéozoologique

open access: yes, 2021
International audienceThe multidisciplinary research programme of regional interest, VOLAILLES, from 2018, has in particular made it possible to carry out an exhaustive collection of archaeozoological data produced in the Centre-Val de Loire region for ...
Genies, Chloé   +9 more
core  

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

open access: yesAgribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase   +2 more
wiley   +1 more source

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