Results 141 to 150 of about 1,639 (307)
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
, 2013 National audienceLe secteur agroalimentaire est stratégique pour les regions du Grand Ouest. Quatre modèles de territorialistion permettent de comprendre les comportements d’ancrage d’entreprises industrielles sur la base de 27 entretiens réalisés auprès
Lambert, Annie +1 more
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Décontamination de la peau de volaille par traitement thermique et/ou acide : effet des traitements sur Salmonella enteritidis [PDF]
, 2008 Les carcasses de volaille sont chargées en bactéries pathogènes notamment Salmonella, Liste-ria et Campylobacter. Afin de réduire la charge en Salmonella, deux méthodes de décontamination, thermique et acide sont étudiées séparément ou en combinaison sur
Kindossi, Janvier
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Mouches des volailles PAMED 2019
, 2019 Présentation sur les mouches de volailles. PAMED 2019.
openaire +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
, 2013 The nutritional quality of poultry excreta in replacement of maize offal was evaluated in 16 growing West African Dwarf (WAD) goats (eight females and eight males about eight months of age) with an average liveweight of 6.5 kg. The goats were allotted to
Nwagbara, N. N.N., Anigbogu, N. M.
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L'alimentation protéique des volailles
, 2015 L’apport protéique dans les aliments pour volailles est principalement réalisé avec du tourteau de soja essentiellement importé d’Amérique du Sud. Cette dépendance protéique pose plusieurs problèmes sur des aspects économiques (concurrence et volatilité des prix), environnementaux (transport, déforestation) et sociaux (soja OGM).
openaire +2 more sources
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
The impact of maturity on the ability of Eimeria acervulina and Eimeria meleagrimitis oocysts to sporulate. [PDF]
Parasite, 2021 Répérant JM +4 more
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb +2 more
wiley +1 more source