Results 141 to 150 of about 10,714 (296)

Le canard colvert (Anas platyrhynchos L.) : une espèce domestique dont l'homme a souhaité conserver le caractère sauvage ?

, 2013
Document de travail. En cours d'actualisation.The most hunted and consumed wild animals through history have not always been domesticated. This may seem paradoxical for a strictly functional point of view.
Liarsou, Alexandra
core   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

[Facing pandemics from past to present]. [PDF]

Actual Pharm, 2020
Hammer-Dedet F, Licznar-Fajardo P.
europepmc   +1 more source

L'alimentation protéique des volailles

, 2015
L’apport protéique dans les aliments pour volailles est principalement réalisé avec du tourteau de soja essentiellement importé d’Amérique du Sud. Cette dépendance protéique pose plusieurs problèmes sur des aspects économiques (concurrence et volatilité des prix), environnementaux (transport, déforestation) et sociaux (soja OGM).
openaire   +2 more sources

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

The relationship between body weight and dietary habits with respect to the timing of puberty among saudi children and adolescents.

Ann Afr Med, 2021
Shahatah MA, Jadkarim AM, Banjar RZ, Kabli YO, Milyani AA, Al-Agha AE.   +5 more
europepmc   +1 more source

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

Agribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase, Tyler Mark, Patalee Buddhika Appuhamilage   +2 more
wiley   +1 more source

Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior. [PDF]

Foods, 2020
Khalid T, Hdaifeh A, Federighi M, Cummins E, Boué G, Guillou S, Tesson V.   +6 more
europepmc   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source