Results 201 to 210 of about 42,730 (215)

Analysis of Volatile Compounds by Advanced Analytical Techniques and Multivariate Chemometrics

Chemical Reviews, 2017
Mohammad Goodarzi
exaly  

Sourdough volatile compounds and their contribution to bread: A review

Trends in Food Science and Technology, 2017
Bernard Onno, Carole Prost
exaly  

Tools for Volatility Engineering, Volatility Swaps, and Volatility Trading

2015
Robert L. Kosowski, Salih N. Neftci
openaire   +1 more source

Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators

Food Chemistry, 2014
Aline Theodoro Toci, Adriana Farah
exaly  

Role of bacterial volatile compounds in bacterial biology

FEMS Microbiology Reviews, 2015
Mohamed A Farag, Choong-Min Ryu, Jean-Marc Ghigo   +2 more
exaly  

Fixing Volatile Volatility

2007
openaire   +1 more source

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Journal of Chromatography A, 2004
F Angerosa, M Servili, Roberto Selvaggini   +2 more
exaly  

Volatile fractionation in the early solar system and chondrule/matrix complementarity

Proceedings of the National Academy of Sciences of the United States of America, 2005
Philip A Bland, Olivier Alard, G K Benedix   +2 more
exaly  

Importance of volatile–char interactions during the pyrolysis and gasification of low-rank fuels – A review

Fuel, 2013
Chun-Zhu Li
exaly  

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly