Results 281 to 290 of about 550,504 (295)

Modulation of the volatile and non-volatile profiles of coffee fermented with : II. Roasted coffee

LWT - Food Science and Technology, 2017
Shao Quan Liu
exaly  

Role of bacterial volatile compounds in bacterial biology.

FEMS Microbiology Reviews, 2015
Mohamed A Farag, Jean-Marc Ghigo, Geun Cheol Song   +2 more
exaly  

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Journal of Chromatography A, 2004
Roberto Selvaggini, Sonia Esposto, Agnese Taticchi   +2 more
exaly  

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly  

Importance of volatile–char interactions during the pyrolysis and gasification of low-rank fuels – A review

Fuel, 2013
Chun-Zhu Li
exaly  

Analysis of volatile compounds of mango wine

Food Chemistry, 2011
Jorge A. Pino
exaly  

Volatile fractionation in the early solar system and chondrule/matrix complementarity

Proceedings of the National Academy of Sciences of the United States of America, 2005
Olivier Alard, Philip A. Bland, Gretchen Benedix   +2 more
exaly  

Fungal volatile organic compounds: A review with emphasis on their biotechnological potential

Fungal Biology Reviews, 2012
Shannon Morath, Victoria L Korn, Richard Hung   +2 more
exaly  

Dynamics of volatile and non-volatile compounds in cocoa ( L.) during fermentation and drying processes using principal components analysis

Food Research International, 2011
exaly  

Volatiles reforming and volatiles combustion

2020
openaire   +1 more source