Results 41 to 50 of about 550,504 (295)
Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water [PDF]
Emirates Journal of Food and AgricultureIn this study, Lactobacillus strains with beneficial biofunctions were screened and applied to ferment coconut water. The effects of Lactobacillus fermentation on the phenolic and flavor components of coconut water were investigated.
Hao-Ran Zhang +4 more
doaj +3 more sources
Frontiers in Microbiology, 2023 Chinese plum (Prunus salicina Lindl.) is a nutritionally and economically important stone fruit widely grown around the world. Anthracnose, caused by Collectotrichum spp., is one of the primary biotic stress factors limiting plum production.
Xiaolin Chen +5 more
doaj +1 more source
CFA Institute Magazine, 2013 “In the long run, we may all be dead, as Keynes suggested, but we need to make sure that the short run doesn’t kill us first,” says Andrew Lo.
openaire +2 more sources
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Water CyclePeroxymonosulfate (PMS)-based advanced oxidation processes are widely used in environmental purification. But the intrinsic oxidizing properties of unactivated PMS are often overlooked in pollutant degradation.
Xuhao Liu +6 more
doaj +1 more source
Influence of Plant Growth Retardants on Quality of Codonopsis Radix
Molecules, 2017 Plant growth retardant (PGR) refers to organics that can inhibit the cell division of plant stem tip sub-apical meristem cells or primordial meristem cell. They are widely used in the cultivation of rhizomatous functional plants; such as Codonopsis Radix,
Yinyin Liao +8 more
doaj +1 more source
Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification
Foods, 2021 The presence of nuts in diets has notably increased due to their composition, and the presence of antioxidants and their unsaturated fatty acid profile has led to a considerable increase in their consumption.
Arantzazu Valdés García +5 more
doaj +1 more source
FEBS Open Bio, EarlyView.The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley +1 more source
Estimating volatility-of-volatility: A comparative analysis [PDF]
Economics LetterszbMATH Open Web Interface contents unavailable due to conflicting licenses.
Jianglei Yuan +3 more
openaire +2 more sources
A simple joint model for returns, volatility and volatility of volatility
Journal of Econometrics, 2023 We propose a model that allows for conditional heteroskedasticity in the volatility of asset returns and incorporates current return information into the volatility nowcast and forecast. Our model can capture all stylised facts of asset returns even with Gaussian innovations and is simple to implement.
openaire +2 more sources