Results 41 to 50 of about 249,252 (265)
Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification
Foods, 2021 The presence of nuts in diets has notably increased due to their composition, and the presence of antioxidants and their unsaturated fatty acid profile has led to a considerable increase in their consumption.
Arantzazu Valdés García +5 more
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Estimating volatility-of-volatility: A comparative analysis [PDF]
Economics LetterszbMATH Open Web Interface contents unavailable due to conflicting licenses.
Jianglei Yuan +3 more
openaire +2 more sources
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
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Global N2O emissions from our planet: Which fluxes are affected by man, and can we reduce these?
iScienceSummary: In some places, N2O emissions have doubled during the last 2-3 decades. Therefore, it is crucial to identify N2O emission hotspots from terrestrial and aquatic systems.
Søren Christensen, Kathrin Rousk
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Frontiers in Plant Science, 2018 There is interest in using ligands of chemosensory binding proteins (CBP) to augment an insect’s responsiveness to chemosensory cues. We showed previously that combining a synthetic ligand of a CBP with limonene, a common citrus volatile, enhanced the ...
Joseph M. Patt +3 more
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Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
Foods, 2023 Gentiana lutea rhizomes, generally used as a bittering agent in food, were harvested from two geographical sites (Massif Central: MC and Jura: J) to evaluate their potential use in the flavoring step during goat cheesemaking.
Christian Coelho +4 more
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FEBS Open Bio, EarlyView.The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley +1 more source
Basic and Applied EcologyNitrogen (N) fixation by moss-cyanobacteria associations has been recognized as an important N input pathway in many ecosystems from arctic tundra to tropical forests.
Song Guo +2 more
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New Directions for Adult and Continuing Education, EarlyView.ABSTRACT This article examines the evolving role of organizational leadership amidst the rapid advancements in artificial intelligence (AI). It explores a broadly experienced and documented crisis in leadership, due in part to the disruptive nature of AI and emerging technology.
Rachel Wlodarsky, Davin Carr Chellman
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Carboxymethyl Cellulose-Amuniacum Gum Based Edible Films Enriched with Clove Essential Oil: Optimization Formulation Using Response Surface Methodology (RSM) [PDF]
Journal of Food Quality and Hazards Control, 2023 Backgraound: Polysaccharides, particularly Carboxymethyl Cellulose (CMC) and Ammoniacum Gum (AMG), are considered valuable due to their thermal stability and non-toxicity.
A. Homayouni Rad +4 more
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