Results 191 to 200 of about 60,643 (310)

HS-GC-IMS Coupled With Chemometrics Analyzes Volatile Aroma Compounds in Steamed <i>Polygonatum cyrtonema</i> Hua at Different Production Stages. [PDF]

J Anal Methods Chem
Shen B, Zhou R, Lao J, Jin J, He W, Zhou X, Liu H, Xie J, Zhang S, Zhong C.   +9 more
europepmc   +1 more source

Volatile Aroma Compounds of Brandy 'Lozovača' Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.). [PDF]

Molecules, 2019
Matijašević S, Popović-Djordjević J, Ristić R, Ćirković D, Ćirković B, Popović T.   +5 more
europepmc   +1 more source

Research on synthesis of microwave‐assisted heterocyclic compounds with eco‐friendly solvents and transition metals via C–H activation

Bulletin of the Korean Chemical Society, EarlyView.
This review summarizes microwave‐assisted transition‐metal catalysis for constructing N‐ and O‐heterocycles, highlighting rapid C–H and pre‐activated C–X activation, improved selectivity, and green synthetic efficiency. Abstract Microwave‐assisted organic synthesis provides a rapid and sustainable platform for synthesizing various heterocycles ...
Woo‐Jin Park, Ye Ri Han, Hyejeong Lee
wiley   +1 more source

A comparison of fatty acid percentages and mass, sensory attributes, and volatile aroma compounds for segregating beef quality grades. [PDF]

J Anim Sci
Kerth CR, Gang G, Miller RK, Smith SB.
europepmc   +1 more source

Defect engineering for highly efficient and stable perovskite top cells for Si tandems

Bulletin of the Korean Chemical Society, EarlyView.
Defect passivation in wide‐bandgap perovskites is essential for enabling high‐efficiency and stable perovskite/Si tandem solar cells. Bulk, surface, and buried‐interface passivation strategies focus on suppressing nonradiative recombination, ion migration, and halide segregation, thereby clarifying critical design principles for next‐generation tandem ...
Ju Yeong Hong, Young Seon Yoon, Jin Young Kim   +2 more
wiley   +1 more source

Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation. [PDF]

Food Chem X
Zheng L, Wang S, Yang Y, Zheng X, Xiao D, Ai B, Sheng Z.   +6 more
europepmc   +1 more source

The impacts of biological invasions

Biological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock, Teun Everts, Neil Angelo S. Abreo, Jamie Bojko, Victor Deklerck, James W. E. Dickey, Ana Clara S. Franco, Emili García‐Berthou, Stelios Katsanevakis, Natalia I. Kirichenko, Stefano Mammola, Martin A. Nuñez, Ben Parker, Riccardo Scalera, Ismael Soto, Diederik Strubbe, Ali Serhan Tarkan, Lorenzo Vilizzi, Tim Adriaens, Paride Balzani, Dagmara Błońska, Elizabeta Briski, Rein Brys, Amy L. Burgess, James E. Byers, Carlos Cano‐Barbacil, Giuseppe Castaldelli, Jaimie T.A. Dick, Victoria Dominguez Almela, Romina D. Dimarco, Margarita Florencio, Antonín Kouba, Melina Kourantidou, Irmak Kurtul, Irene Martín‐Forés, Olivier Morissette, Julian D. Olden, Bruno E. Soares, Jakub Truszkowski, Hugo Verreycken, Marc Kenis, Ronaldo Sousa, J. Robert Britton   +42 more
wiley   +1 more source

Replacing cottonseed meal and sorghum grain with corn dried distillers' grains with solubles in lamb feedlot diets: carcass, trained sensory panel, and volatile aroma compounds traits. [PDF]

J Anim Sci, 2020
Hodges KM, Kerth CR, Whitney TR, Wall KR, Miller RK, Ramsey WS, Woerner DR.   +6 more
europepmc   +1 more source

A roadmap to key traits of invasive Drosophilidae

Biological Reviews, EarlyView.
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck, Bréa Raynaud‐Berton, Méghan Boulembert, Olivier Chabrerie, Aude Couty, Franck Dedeine, Patrice Eslin, Vincent Foray, Romain Georges, Patricia Gibert, Laurence Mouton, Sylvain Pincebourde, David Renault, Christelle Suppo, Hervé Colinet   +14 more
wiley   +1 more source

GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods. [PDF]

Foods
Chen Q, Yang X, Hong P, Liu M, Li Z, Zhou C, Zhong S, Liu S.   +7 more
europepmc   +1 more source