Results 51 to 60 of about 60,359 (289)

Volatile compounds trigger the pleasant strong aroma of new cultivar Gama Melon Parfum during growth and maturation

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021
Melon (Cucumis melo L.) cv. Gama Melon Parfum (GMP) is the new cultivar from cross-breeding of Natsuno Omoide (NO3) female parent and Miyamauri (MR5) male with phenotypic characteristics that is prominent such as very strong pleasant aroma when ripe. The
Umar Hafidz Asy'ari Hasbullah, Supriyadi , Budi Setiadi Daryono   +2 more
doaj   +1 more source

Volatile and glycosidically bound composition of Loureiro and Alvarinho wines [PDF]

, 2008
Composition of Loureiro and Alvarinho wines from the Vinhos Verdes region, respecting free volatile compounds as well as glycosidically bound aroma precursors, was exhaustively determined by GC-MS after adsorption on XAD-2 resin.
Allen M.S., Aubert C., Boidron J.-N., Cordonnier, R.E., Günata Y.Z., J.M. Oliveira, Joslin W., Lubbers S., M.O. Maia, Meilgaard M.C., Nicolini G., Oliveira J.M., P. Oliveira, R.L. Baumes, Sefton M.A., Simpson R.F., Tominaga T., Versini G., Versini G., Winterhalter P.   +19 more
core   +1 more source

Differences in the Flavor Pleurotus eryngii at Different Growth Stages under Two Crop Rotation Systems [PDF]

Shipin Kexue
Crop rotation is an efficient ecological planting system. However, the effects of different crop rotation patterns on the flavor quality of Pleurotus eryngii at various growth stages remain unclear.
SONG Ling, LU Juan, LIU Yurong, LUO Ruiping, ZHOU Xing, GUI Mingying
doaj   +1 more source

GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters. [PDF]

, 2019
Foods and beverage aroma results from multicomponent mixtures of volatile compounds present in the food that interact with olfactory receptors and produce a perceptual response in the brain.
Ebeler, Susan E, Heymann, Hildegarde, Hjelmeland, Anna K, Johnson, Arielle J   +3 more
core  

Molecular Control of Fruit Ripening and Sensory Quality of Charentais Melon [PDF]

, 2007
Traditional Charentais melons have a typical climacteric behavior with ethylene playing a major role in the regulation of the ripening process.
El-Sharkawy, Islam, Flores, Francisco B., Latché, Alain, Manriquez, Daniel, Pech, Jean-Claude   +4 more
core   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source

Characterization of the key aroma compounds in a novel Qingke baijiu of Tibet by GC-MS, GC×GC-MS and GC-O-MS

Food Chemistry Advances
As a local specialty of Tibet, Qingke baijiu (QB) is made from highland barley, and is referred to as the manufacturing process of light-aroma baijiu. Using highland barley in the Qu-making and the high-temperature stacking process of sauce-aroma baijiu ...
Yahui Zhao, Pengfei Liao, Lu Chen, Yuhong Zhang, Xuliang Wang, Qiao Kang, Xi Chen, Yue Sun, Yulong Jin, Jiajun Yu, Hehe Li, Ning Zhang, Baoguo Sun, Jinyuan Sun   +13 more
doaj   +1 more source

The impact of fruit texture and human saliva on the release of aroma compounds using fresh and dried mango samples [PDF]

, 2016
Flavour is one of the main factors affecting consumer's food preference. Our aromatic perception is greatly influenced by the release of aroma compounds during consumption itself influenced by the food matrix[1], the human oral physiology and oral ...
Bonneau, Adeline, Boulanger, Renaud, Guichard, Elisabeth, Günata, Ziya, Lebrun, Marc, Maraval, Isabelle   +5 more
core  

Microfibers for juice analysis by solid-phase microextraction. [PDF]

, 2008
In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to select ...
Bizzo, Humberto Ribeiro, Carvalho, Lucia Maria Jaeger de, Fonseca, Renata Borchetta Fernandes, Rangel, Carolina Netto   +3 more
core   +3 more sources

Rational Fine‐Tuning of MOF Pore Metrics: Enhanced SO2 Capture and Sensing with Optimal Multi‐Site Interactions

Advanced Functional Materials, EarlyView.
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing, Abdulrahman Mohabbat, István Boldog, Jens Möllmer, Marcus Lange, Yulyan Haiduk, Tobias Heinen, Vladimir Pankov, Oliver Weingart, Christoph Janiak   +9 more
wiley   +1 more source