Results 201 to 210 of about 93,644 (263)

Mechanism of action of Houttuynia cordata extract and its application in animal production. [PDF]

open access: yesFront Vet Sci
Xu D   +14 more
europepmc   +1 more source

Alcalase hydrolysis modulates the techno-functional properties of dry-fractionated pea protein, reduces the off-flavor compounds and refines the aroma profile. [PDF]

open access: yesCurr Res Food Sci
Falotico D   +8 more
europepmc   +1 more source

Flavor enhancement of summer-autumn black tea through synergistic processing with mixed fruit juice: a metabolomics analysis. [PDF]

open access: yesFood Chem X
Liu B   +11 more
europepmc   +1 more source

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