Results 241 to 250 of about 475,858 (311)

Widely Targeted Metabolomics of <i>Morchella Sextelata</i> After Hot-Air Drying. [PDF]

Food Sci Nutr
Yi J, Guo H, Cao Z, Yang R, Song Y, Lin Y, Xu A, Yu X.   +7 more
europepmc   +1 more source

Opportunities of Semiconducting Oxide Nanostructures as Advanced Luminescent Materials in Photonics

Advanced Materials, EarlyView.
The review discusses the challenges of wide and ultrawide bandgap semiconducting oxides as a suitable material platform for photonics. They offer great versatility in terms of tuning microstructure, native defects, doping, anisotropy, and micro‐ and nano‐structuring. The review focuses on their light emission, light‐confinement in optical cavities, and
Ana Cremades, Pedro Hidalgo, David Maestre, Ruth Martínez‐Casado, Emilio Nogales, Beatriz Rodríguez, G. Cristian Vásquez, Bianchi Méndez   +7 more
wiley   +1 more source

A Multiport Network-Based Integrated Sensing System Using Rectangular Cavity Resonators for Volatile Organic Compounds. [PDF]

Sensors (Basel)
Wang H, Huang J.
europepmc   +1 more source

Additive Manufacturing of Molecular Architecture Encoded Stretchable Polyethylene Glycol Hydrogels and Elastomers

Advanced Materials, EarlyView.
Bottlebrush molecular architecture prevents the crystallization of high molecular weight polyethylene glycol (PEG) based polymers, enabling highly stretchable photocurable PEG hydrogels and elastomers for high‐performance conductive solvent‐free electrolytes at room temperature and for additive manufacturing of complex architectures and multi‐material ...
Baiqiang Huang, Myoeum Kim, Pu Zhang, Emmanuel Oduro, Daniel A. Rau, Li‐Heng Cai   +5 more
wiley   +1 more source

The Volatilomes of <i>Penicillium crustosum</i> G10 and <i>Penicillium solitum</i> SA. [PDF]

Mycobiology
Zhang Y, Gao X, Yin G, Bennett JW.
europepmc   +1 more source

GC/MS and PCA Analysis of Volatile Compounds Profile in Various <i>Ilex</i> Species. [PDF]

Molecules
Zwyrzykowska-Wodzińska A, Okińczyc P, Szperlik J, Jarosz B, Bąbelewski P, Szumny A, Zadák Z, Jankowska-Mąkosa A, Knecht D.   +8 more
europepmc   +1 more source

Comparative Evaluation of the Texture, Taste, and Flavor of Different Varieties of White Radish: Relationship Between Substance Composition and Quality. [PDF]

Foods
Cai X, Hou W, Zhang L, Wang Q, Liu T, Zhao X, Wang D.   +6 more
europepmc   +1 more source

Effects of storage time on the quality and microbial community of ripe Pu-erh tea. [PDF]

Food Chem X
Li L, Zhao Y, Li Y, Ran L, Chen J, Wang K, Liu Z, Li S, Huang J, Zhu M.   +9 more
europepmc   +1 more source

Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis. [PDF]

Foods
Ma Y, Lan Q, Wang C, Laghi L, Zhu C, Picone G.   +5 more
europepmc   +1 more source