Results 251 to 260 of about 93,644 (263)

Volatile Component Analysis of Commercially Milled Head and Broken Rice

Journal of Food Science, 2004
A Proctor
exaly  

Spray-applied 100% volatile organic compounds free two component polyurethane coatings based on rapeseed oil polyols

Progress in Organic Coatings, 2016
Uldis Stirna
exaly  

Antibacterial activity of volatile component and various extracts ofSpirulina platensis

Phytotherapy Research, 2004
Güven Özdemir
exaly  

Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents

Journal of the Science of Food and Agriculture, 1999
Philip E Shaw, Manuel G Moshonas
exaly  

The Interaction of Volatiles with Food Components

Canadian Institute of Food Science and Technology Journal, 1973
J. Solms, F. Osman-Ismail, M. Beyeler
openaire   +1 more source

Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components

Food Chemistry, 2013
Pablo Montero-Prado, Cristina Nerin
exaly  

Volatile flavor components of caucas

Journal of Agricultural and Food Chemistry, 1971
Hiroyuki. Nishimura, Kazuya. Fujiwara, Junya. Mizutani, Yataro. Obata   +3 more
openaire   +1 more source

Volatile Component Analysis of Commercial Japanese Distilled Liquors (Shochu) by Headspace Solid-Phase Microextraction

Korean Journal of Food Science and Technology, 2015
Seung-Joo Lee
exaly  

Catalytic oxidation of trichloroethylene in two-component mixtures with selected volatile organic compounds

Catalysis Today, 2002
exaly  

Antioxidant Activity, Total Phenolic Content, and Volatile Component Profiles of Propolis From Eight Turkish Regions

Chemistry and Biodiversity
Ayhan Basturk
exaly