Results 241 to 250 of about 93,644 (263)

Determination of the Volatile Organic Compounds (VOCs) in Mature and Immature Foliage of Five Species of Pinaceae by Gas Chromatography–Mass Spectrometry (GC-MS) with Principal Component Analysis (PCA) and Cluster Analysis (CA)

Analytical Letters, 2022
Xiaoyue Ji, Wensu Ji
exaly  

Volatile components of apricot

Journal of Agricultural and Food Chemistry, 1967
W. G. Jennings, C. S. Tang
openaire   +1 more source

Chemotaxonomic Variation in Volatile Component Contents in Ancient Platycladus orientalis Leaves with Different Tree Ages in Huangdi Mausoleum

Molecules, 2023
Bei Cui, Tao Zheng, Ping Deng
exaly  

Recovering a volatile component of a solution from a less volatile component

Filtration & Separation, 1994
openaire   +1 more source

Analysis of Volatile Flavor Components of Foods

2021
P, Issenberg, I, Hornstein
openaire   +2 more sources

Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysis

Postharvest Biology and Technology, 2015
Huan Cheng, Jianle Chen, Junxian Pan
exaly  

volatile (component)

2014
openaire   +1 more source

Magmas and volatile components

Deep Sea Research Part B. Oceanographic Literature Review, 1979
openaire   +1 more source

The Stefan problem of evaporation of a volatile component from a binary liquid mixture

Heat and Mass Transfer, 2005
Rachid Chebbi
exaly  

Differentiation of volatile profiles of Thai Oolong tea No. 12 provenances by SPME-GC-MS combined with principal component analysis

International Journal of Food Properties, 2017
Patcharee Pripdeevech, Joseph A Rothwell, Priya Esilda D’Souza   +2 more
exaly