Results 241 to 250 of about 93,914 (263)

Volatile components of apricot

Journal of Agricultural and Food Chemistry, 1967
W. G. Jennings, C. S. Tang
openaire   +1 more source

Determination of the Volatile Organic Compounds (VOCs) in Mature and Immature Foliage of Five Species of Pinaceae by Gas Chromatography–Mass Spectrometry (GC-MS) with Principal Component Analysis (PCA) and Cluster Analysis (CA)

Analytical Letters, 2022
Xiaoyue Ji
exaly  

Investigation on removal of multi-component volatile organic compounds in a two-stage plasma catalytic oxidation system - Comparison of X (X=Cu, Fe, Ce and La) doped Mn2O3 catalysts

Chemosphere, 2023
Jianqi Liu
exaly  

Analysis of Volatile Flavor Components of Foods

2021
P, Issenberg, I, Hornstein
openaire   +2 more sources

Production of vinegar from kashar cheese whey and volatile component profile, antibacterial effect, and antioxidant potential of whey vinegar

Food Bioscience, 2023
Nurcan Erbil, Vesile Duzguner
exaly  

Effects of Multi-Component Backgrounds of Volatile Plant Compounds on Moth Pheromone Perception

Insects, 2021
Michel Renou, Elodie Demondion, Lucie Conchou   +2 more
exaly  

Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysis

Postharvest Biology and Technology, 2015
Huan Cheng, Junxian Pan, Liu Donghong
exaly  

volatile (component)

2014
openaire   +1 more source

Differentiation of volatile profiles of Thai Oolong tea No. 12 provenances by SPME-GC-MS combined with principal component analysis

International Journal of Food Properties, 2017
Parinya Panuwet, Patcharee Pripdeevech, Joseph A Rothwell   +2 more
exaly  

Magmas and volatile components

Deep Sea Research Part B. Oceanographic Literature Review, 1979
openaire   +1 more source