Results 21 to 30 of about 93,644 (263)

Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor

Food Science and Human Wellness, 2023
The quality and flavor of scallops changes during the fresh dry rehydration process. In order to control the changes after rehydration, a scallop pretreatment method was adopted. The pretreatment method involved impregnating fresh scallops with 0.2 g/100
Mengwen Sun, Huimin Lin, Chen Zeng, Shanggui Deng, Alessandra Guidi   +4 more
doaj   +1 more source

The global component of inflation volatility

Journal of Applied Econometrics, 2018
SummaryGlobal developments play an important role for domestic inflation rates. Earlier literature has found that a substantial amount of the variation in a large set of national inflation rates can be explained by a single global factor. However, inflation volatility has been typically neglected, although it is clearly relevant both from a policy ...
Andrea Carriero, Francesco Corsello, Massimiliano Marcellino   +2 more
openaire   +3 more sources

Volatile and semi-volatile components of jetsam ambergris

Natural Product Research, 2019
Volatile and semi-volatile compounds account for the odors, long valued in the perfumery industry, of the natural product, ambergris. Here we demonstrate application of solid phase micro extraction (SPME) and gas chromatography-mass spectrometry (GC-MS) to headspace analysis of the volatiles and semi-volatiles of jetsam ambergris. The samples collected
Michael J. Wilde, William J. Robson, Paul A. Sutton, Steven J. Rowland   +3 more
openaire   +3 more sources

Antimicrobial, antioxidant and cytotoxic activity on human breast cancer cells of essential oil from Pinus sylvestris. var mongolica needle

Mongolian Journal of Chemistry, 2020
Pinus sylvestris. var mongolica is a major source of timber in Mongolia. The logging process makes many kinds of valuable biomass including bark, cones, and needles, which can be used for obtaining essential oil.
Javzmaa Namshir, Altantsetseg Shatar, Oyukhan Khandaa, Rentsenkhand Tserennadmid, Valentina Germanovna Shiretorova, Manh Cuong Nguyen   +5 more
doaj   +1 more source

Quality Difference Analysis of Summer and Autumn White Tea from 5 Kinds of Tea Plant Varieties in Hanzhong Tea Area

Shipin gongye ke-ji
To explore the quality differences of summer and autumn white tea from different tea plant varieties, Shoumei white tea samples were manufactured of fresh leaves in summer and autumn from 5 kinds of tea plant varieties (Fuding Dabai, Shancha 1, Pingyang ...
Chenxi YANG, Jing FU, Jia LIU, Xinrui ZHAO, Xiaomeng SHEN   +4 more
doaj   +1 more source

Comparison and Analysis of the Flavor Components of Chopped Peppers from Farmhouses in Different Regions of Hunan

Shipin gongye ke-ji, 2022
In order to explore the quality and flavor differences of traditional homemade chopped peppers from different regions, this study selected traditional homemade chopped peppers from six regions in Hunan as the research object, and determined the ...
He XIAO, Rongrong WANG, Mengjuan CHEN, Xinyao WANG, Hanliang YIN, Yang LIU, Liwen JIANG   +6 more
doaj   +1 more source

Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on Crassostrea gigas with Different Ploidy and Gender

Molecules, 2023
In this study, GC-IMS was used to analyze the volatile component and flavor profiles of Crassostrea gigas individuals of different ploidy and gender. Principal component analysis was used to explore overall differences in flavor profiles, and a total of ...
Jingjing Fu, Youmei Sun, Mingxian Cui, Enshuo Zhang, Luyao Dong, Yanchun Wang, Weijun Wang, Zan Li, Jianmin Yang   +8 more
doaj   +1 more source

The Common and Specific Components of Dynamic Volatility [PDF]

SSRN Electronic Journal, 2002
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Connor, Gregory, Korajczyk, Robert A., Linton, Oliver   +2 more
openaire   +1 more source

Difference of Volatile Components of Oolong Tea Manufactured with Morning Leaves and Evening Leaves

Shipin gongye ke-ji
To explore the effects of fresh leaves harvested at different picking periods on aroma quality and chemical characteristics of oolong tea, morning leaves and evening leaves of Tieguanyin were selected as materials and turned into morning tea and evening ...
Li GUO, Chenxin XIE, Zhi LIN, Wenjie YUE, Yue ZHANG, Yaling GUO   +5 more
doaj   +1 more source

Temperature and Different Organs Create Volatile Profile Differences of Edible Gynura [Gynura bicolor (Roxb. ex Willd.) DC]

HortScience, 2021
The volatile profile of the edible vegetable Gynura bicolor [Gynura bicolor (Roxb. ex Willd.) DC] was analyzed using gas chromatography-mass spectrometry (GC-MS). Isocaryophyllene (23.2%), α-pinene (16.8%), α-humulene (9.1%), β-pinene (7.3%), and copaene
Chia-Hsun Ho, Man-Hsia Yang, Huey-Ling Lin   +2 more
doaj   +1 more source