Results 11 to 20 of about 93,644 (263)
Chemotaxonomic Variation in Volatile Component Contents in Ancient Platycladus orientalis Leaves with Different Tree Ages in Huangdi Mausoleum [PDF]
Molecules, 2023 To gain insight into the differences in the composition and volatile components content in ancient Platycladus orientalis leaves with different tree ages in Huangdi Mausoleum, the volatile components were identified by headspace solid-phase ...
Bei Cui +4 more
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Energies, 2019 In this work, an improved comprehensive model was developed for large coal particles to predict temperature variation and volatile component yields. The kinetics model of volatile component yields, where the volatile matters were assumed to comprise nine
Wenning Zhou +4 more
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Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry [PDF]
Molecules, 2019 Rongrong Wang +2 more
exaly +2 more sources
Content variations in compositions and volatile component in jujube fruits during the blacking process [PDF]
Food Science and Nutrition, 2019 Quanbin Fu +2 more
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Shipin gongye ke-ji, 2023 Taking Jinding Xiehua Suli pear from Ningling County as the main raw material, lactic acid bacteria suitable for fermentation of pear juice were screened.
Jiajia NIU +7 more
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Foods, 2023 In this study, the bighead carp (Aristichthys nobilis) was the object of research to compare and analyze the contents of conventional nutrients, amino acids, fatty acids, inosinic acid, and earthy-smelling compounds (geosmin and 2-methylisoborneol) in ...
Jiaqi Peng +6 more
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Volatile Flavor Analysis and Sensory Evaluation of Jinhua Tibetan Tea during Pile Processing
Shipin gongye ke-ji, 2022 In order to investigate the formation and changes of aroma components during the pile-fermentation of Jinhua Tibetan tea, chromatography-mass spectrometry (GC-MS) was used to determine the volatile component, and sensory evaluation was used to test the ...
Chen XIA +9 more
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On the Robustness of the Principal Volatility Components [PDF]
SSRN Electronic Journal, 2018 Abstract In this paper, we analyse the recent principal volatility components analysis procedure. The procedure overcomes several difficulties in modelling and forecasting the conditional covariance matrix in large dimensions arising from the curse of dimensionality. We show that outliers have a devastating effect on the construction of the principal
Carlos Trucíos +2 more
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Agronomy, 2021 Due to the accumulation of experiences on treating disease, tea began to develop to pluralism, and not limited to Camellia sinensis. The leaf buds of Eurya alata Kobuski and Camellia cuspidate were used to make Qianlincha (QLC) and Qiandingcha (QDC ...
Linlong Ma +7 more
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Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat
Frontiers in Nutrition, 2023 Jasmine flower residue (JFR) is a by-product retained in the production process of jasmine tea and can be used as an unconventional feed due to its rich nutrient value.
Jinxing Wang +15 more
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