Results 51 to 60 of about 93,644 (263)
Control of Polarization and Polar Helicity in BiFeO3 by Epitaxial Strain and Interfacial Chemistry
In BiFeO3 thin films, the interplay of interfacial chemistry, electrostatics, and epitaxial strain is engineered to stabilize homohelicity in polarization textures at the domain scale. The synergistic use of a Bi2O2‐terminated Aurivillius buffer layer and a highly anisotropic compressive epitaxial strain offers new routes to control the polar‐texture ...
Elzbieta Gradauskaite +5 more
wiley +1 more source
Douchi is a traditional Chinese fermented soybean product. In the Sichuan–Chongqing region, Mucor-type douchi was particularly famous for its distinctive flavor.
Dawei Tu +9 more
doaj +1 more source
Component composition of volatile organic substances of dog-rose petals
Purpose. To analyse the qualitative and quantitative composition of volatile organic substances (VOS) in the petals of six species of dog-rose in the collection of M. M.
О. Л. Рубцова +3 more
doaj +1 more source
In MOCVD MoS2 memristors, a current compliance‐regulated Ag filament mechanism is revealed. The filament ruptures spontaneously during volatile switching, while subsequent growth proceeds vertically through the MoS2 layers and then laterally along the van der Waals gaps during nonvolatile switching.
Yuan Fa +19 more
wiley +1 more source
Volatile Flavor Components of Kogyoku Apples
A steam distillate of Kogyoku apple juice was extracted with ethyl ether. The extract was separated into its acidic and neutral fractions, and the neutral fraction was further separated into five fractions by column chromatography. All these fractions were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry.
YAJIMA, Izumi +4 more
openaire +2 more sources
Drying methods may cause changes in the color and texture of figs, accelerating the loss of nutrients. In this study, five fig varieties ('Boji red' 'Orphan' 'Zhongzi' 'Qingpi' and 'Xinjiang Zaohuang') were used as research subjects.
Zhenzhen DING +6 more
doaj +1 more source
Non-target Metabolomics Analysis of Volatile Compounds in Fermented Hot Pepper Based on Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry [PDF]
In order to explore the differences in the flavor characteristics of fermented hot pepper prepared from different varieties, the volatile compounds of fermented hot pepper made from four varieties widely planted in Guizhou, Huangping line (HP), Linka (LK)
CHEN Ju, SUN Xiaojing, HUANG Yubing, WANG Xueya, LI Wenxin, HE Jianwen, PENG Guihua
doaj +1 more source
Optoelectronic synaptic devices based on solution‐processed molecular telluride GST‐225 phase‐change inks are demonstrated for three‐factor learning. A global optical signal broadcast through a silicon waveguide induces non‐volatile conductance updates exclusively in locally electrically flagged memristors.
Kevin Portner +14 more
wiley +1 more source
Ferroelectric tunnel junction devices based on epitaxial undoped ferroelectric HfO2 films demonstrate stable switching endurance of over 106 switching cycles, low write voltages of ±3 V, 16 measured resistance states, and neuromorphic capability.
Markus Hellenbrand +13 more
wiley +1 more source
This study assessed the quality characteristics juice and processing suitability of six varieties of large-fruited sea buckthorn juice from Xinjiang using gas chromatography-ion mobility spectroscopy (GC-IMS) and multivariate physicochemical analysis ...
Rong HAN +6 more
doaj +1 more source

