Results 61 to 70 of about 475,858 (311)
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing +9 more
wiley +1 more source
Douchi is a traditional Chinese fermented soybean product. In the Sichuan–Chongqing region, Mucor-type douchi was particularly famous for its distinctive flavor.
Dawei Tu +9 more
doaj +1 more source
Component composition of volatile organic substances of dog-rose petals
Purpose. To analyse the qualitative and quantitative composition of volatile organic substances (VOS) in the petals of six species of dog-rose in the collection of M. M.
О. Л. Рубцова +3 more
doaj +1 more source
From stellar nebula to planets: the refractory components [PDF]
We computed the abundance of refractory elements in planetary bodies formed in stellar systems with solar chemical composition by combining models for chemical composition and planet formation.
Alibert, Yann +5 more
core +1 more source
An all‐in‐one analog AI accelerator is presented, enabling on‐chip training, weight retention, and long‐term inference acceleration. It leverages a BEOL‐integrated CMO/HfOx ReRAM array with low‐voltage operation (<1.5 V), multi‐bit capability over 32 states, low programming noise (10 nS), and near‐ideal weight transfer.
Donato Francesco Falcone +11 more
wiley +1 more source
Drying methods may cause changes in the color and texture of figs, accelerating the loss of nutrients. In this study, five fig varieties ('Boji red' 'Orphan' 'Zhongzi' 'Qingpi' and 'Xinjiang Zaohuang') were used as research subjects.
Zhenzhen DING +6 more
doaj +1 more source
Non-target Metabolomics Analysis of Volatile Compounds in Fermented Hot Pepper Based on Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry [PDF]
In order to explore the differences in the flavor characteristics of fermented hot pepper prepared from different varieties, the volatile compounds of fermented hot pepper made from four varieties widely planted in Guizhou, Huangping line (HP), Linka (LK)
CHEN Ju, SUN Xiaojing, HUANG Yubing, WANG Xueya, LI Wenxin, HE Jianwen, PENG Guihua
doaj +1 more source
Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis [PDF]
The demand of beverages with low or zero alcohol content is fast growing over the last years for health benefits of drinkers and more restrictive policies in alcohol consumption. Membrane processes are nowadays the most commonly used.
Albanese D. +5 more
core +2 more sources
Plasmonic photocatalytic ammonia decomposition occurs at near‐room temperature on a plasmonic Au nanocone array under visible light illumination. The nanostructure efficiently harnesses plasmonic modes, leading to increased reaction rates upon plasmon decay.
Thanh‐Lam Bui +17 more
wiley +1 more source
In this work, an improved comprehensive model was developed for large coal particles to predict temperature variation and volatile component yields. The kinetics model of volatile component yields, where the volatile matters were assumed to comprise nine
Wenning Zhou +4 more
doaj +1 more source

