Results 71 to 80 of about 550,061 (354)

Volatile components of different periods and different parts of Dendrobium chrysotoxum based on GC-MS

open access: yesGuangxi Zhiwu
In order to investigate the characteristics and release pattern of volatile components during flowering of Dendrobium chrysotoxum. In this study, solid-phase microextraction(SPME)combined with GC-MS was used to detect the volatile components of D ...
ZHAO Ruijing1,2, CAO Hua2, LU Lin2, LI Limei3, SHEN Dingcai3, LI Han2*, LI Donghui1*
doaj   +1 more source

Composição química dos componentes voláteis de Capsicodendron dinisii Schwancke (Canellaceae) Chemical composition of volatile components of Capsicodendron dinisii Schwancke (Canellaceae)

open access: yesQuímica Nova, 2010
The volatile components of the stem bark of Capsicodendron dinisii were obtained by hydrodistillation using a modified Clevenger-type apparatus. The chemical compounds were identified using the arithmetic index and confirmed by GC-MS.
Edson Torres   +2 more
doaj   +1 more source

Selective Benzene Capture by Metal‐Organic Frameworks

open access: yesAdvanced Functional Materials, EarlyView.
Metal‐organic frameworks (MOFs) hold significant potential for capturing benzene from air emissions and hydrocarbon mixtures in liquid phases. This capability stems from their precisely engineered structures, versatile chemistries, and diverse binding interactions.
Zongsu Han   +4 more
wiley   +1 more source

CHANGES IN VOLATILE COMPOSITION AND SENSORY PROPERTIES OF VUGAVA WINES AGED IN CROATIA OAK BARRELS [PDF]

open access: yesJournal of Central European Agriculture, 2001
Vugava musts were fermented in medium-toasted Croatian barrique barrels (225 L) made from Quercus petrea and Q. robur oak wood. The oak species used in this research infl uenced the specifi c change of the aroma structure of Vugava wines.
Stanka HERJAVEC   +3 more
doaj  

Effect of freeze storage on the volátiles of butter

open access: yesGrasas y Aceites, 1995
The changes in the volatile components of three butter samples during freeze storage for 7.5 months were studied. The storage had a significant effect on the carbonyl and lactone components analyzed.
Magda A. Abdel-Mageed, Hoda H.M. Fadel
doaj   +1 more source

Volatile Flavor Components of Kogyoku Apples

open access: yesAgricultural and Biological Chemistry, 1984
A steam distillate of Kogyoku apple juice was extracted with ethyl ether. The extract was separated into its acidic and neutral fractions, and the neutral fraction was further separated into five fractions by column chromatography. All these fractions were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry.
Izumi YAJIMA   +4 more
openaire   +2 more sources

Flexibility and Dynamicity Enhances and Controls Supramolecular Self‐Assembly of Zinc(II) Metallogels

open access: yesAdvanced Functional Materials, EarlyView.
Zinc(II) coordination complexes with tunable aryloxy‐imine ligands exhibit controllable supramolecular self‐assembly into hierarchical fibrous structures. Coordination‐driven stacking, not π–π interactions, enables gelation, dynamic assembly/disassembly, and enhanced nanomechanical properties.
Merlin R. Stühler   +10 more
wiley   +1 more source

Analysis of Volatile Flavor Substances in Different Leaf Positions of Mulberry Leaves Using HS-SPME-GC-MS Combined with GC-O

open access: yesShipin gongye ke-ji
To investigate the distribution of the 'grassy flavor' in mulberry leaves, the study focused on the 'Guangdong Mulberry No.11' cultivar, which was widely grown in the southern region of China. Analyzing the volatile components of different leaf positions
Weijuan KONG   +6 more
doaj   +1 more source

An Alternative Measure of Core Inflation [PDF]

open access: yes
We combine the ideas of the trimmed mean and the Edgeworth index to construct an alternative measure of core inflation named “Trim of most volatile components (TMVC)”. At each point of time this measure trims away the components of the price index, which
Michael Pedersen
core  

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