Results 261 to 265 of about 140,714 (265)

Composition and volatile profiles of commercial Argentinean blue cheeses

Journal of the Science of Food and Agriculture, 2011
Maria C Perotti
exaly  

Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation–extraction (SDE) coupled to GC–MS

Food Chemistry, 2011
Montserrat Riu-Aumatell, Stefania Vichi, Elvira López-Tamames   +2 more
exaly  

Volatile and carbohydrate composition of rare unifloral honeys from Spain

Food Chemistry, 2007
Maria Luz Sanz, I Martínez-Castro, Ana I Ruiz-Matute   +2 more
exaly  

Influence of packaging and aging on the red wine volatile composition and sensory attributes

Food Packaging and Shelf Life, 2016
Nathalie Moreira, P Lopes, Paula Guedes De Pinho   +2 more
exaly  

Volatile composition of aged wine in used barrels of French oak and of American oak

Food Research International, 2002
exaly