Results 281 to 290 of about 2,658,159 (329)

Chemical Composition and Antibacterial Properties of Curcuma longa Volatile Oil and Extracts against Selected Bacterial Isolates

Kafayat kemi saliu, Olusegun Richard Adeoyo, Adebisi Olonisakin, Kola A. Oluwafemi   +3 more
openalex   +2 more sources

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

Advanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Volatile Composition and gc-ms Profiling of Essential Oil from Fresh Leaves of Senna alata (l) roxb. Cultivated in South-West Nigeria

Odunayo Christy Atewolara-Odule, Abdulrazaq Omotunde Ogunmoye, Oseyemi Omowunmi Olubomehin, Emmanuel Jesuloluwa Ogunlade, Ajoke Saidat Sanusi   +4 more
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Using Volatile Depletion Trends to Predict Exoplanet Compositions

Katherine I. Dale, Stephen J. Mojzsis, Rob Spaargaren, T. C. L. Trueman   +3 more
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Exploring the Volatile Composition of the Interstellar Visitor 3I/ATLAS with CRIRES+

Manuela Lippi, Cyrielle Opitom, Emmanuël Jehin, Damien Hutsemékers, Jean Manfroid, C. Snodgrass, Léa Ferellec, Mathieu Vander Donckt, Brian Phillips Murphy, Michele T. Bannister   +9 more
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Volatile and semi-volatile composition of Cretaceous amber

Cretaceous Research, 2021
Abstract Chemical analysis of amber, copal, and resin is a valuable tool for interpreting the botanic origin of amber and the ecological role of resin in ancient forests. Here we investigated for the first time the volatile and semi-volatile composition of Cretaceous amber, as well as copal and Defaunation resin produced by trees of the family ...
Victoria E. McCoy, H. Jonas Barthel, Arnoud Boom, Enrique Peñalver, Xavier Delclòs, Mónica M. Solórzano-Kraemer   +5 more
openaire   +1 more source

VOLATILE COMPOSITION OF BLACK PEPPER

Journal of Food Science, 1971
SUMMARY Using relatively mild gas chromatographic conditions, including glass‐lined injectors, glass columns and lower operating temperatures, the occurrence of a number of previously reported hydrocarbon and oxygenated terpenes in pepper oil has been confirmed. On the basis of gas chromatographic retentions and
Richard, H.M., Jennings, W.G.
openaire   +2 more sources

Yeast Influence on Volatile Composition of Wines

Journal of Agricultural and Food Chemistry, 1999
Nine Saccharomyces cerevisiae and four Saccharomyces bayanus strains used in the production of Trebbiano wine were examined. The aim of this study is to evaluate the different abilities of various yeast strains in wine-making. The possibility of yeast discrimination on the basis of their volatile production is another possibility.
ANTONELLI, Andrea, L. CASTELLARI, C. ZAMBONELLI, A. CARNACINI   +3 more
openaire   +3 more sources

The Composition of Cometary Volatiles

2004
International ...
Bockelée-Morvan, Dominique, Crovisier, Jacques, Mumma, Michael J., Weaver, Harold A.   +3 more
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Volatile composition of Gyrophragmium dunalii

Mycologia, 2000
Gyrophragmium dunalii was investigated for volatile compounds by GC/MS. Thirty volatile components were identified. The major volatile constituents of mushrooms from the Mediterranean basin and Atlantic Ocean sand dunes were benzaldehyde (44.2% and 27.6%, respectively) and benzyl alcohol (11.0% and 38.0%, respectively).
Rapior, Sylvie, Mauruc, Marie-Josèphe, Guinberteau, Jacques, Masson, Christian-Louis, Bessière, Jean-Marie   +4 more
openaire   +4 more sources