Volatile composition - Open Access .click

Results 301 to 310 of about 2,658,159 (329)

Some of the next articles are maybe not open access.

Nature, 1976
ON the basis of recent measurements, I propose here that part of the Earth's aerosol burden comes from the volatilisation (sublimation) of the components of surface rocks, in addition to the well known man-made contribution. Calculations on a simple kinetic model indicates that vapour pressures of ∼ 10−11 atm could support the observed atmospheric ...
openaire +1 more source

Volatile composition of

Cryptogamie Mycologie, 2000
S RAPIOR +4 more
openaire +1 more source

Volatile composition of Laetiporus sulphureus

2000
Laetiporus sulphureus was investigated for volatile compounds by GC/MS. Twenty-six components were identified with major constituents being (Z)-3-methylcinnamaldehyde (27.5%), 2-phenylethanol (6.4%), benzaldehyde (4.0%) and N-phenylethylformamide (3.8%). Odorous aromatic derivatives represented 11.5% of the volatile fraction.
Rapior, Sylvie +4 more
openaire +2 more sources

Analysis of Volatile Compounds, Composition, and Thermal Behavior of Coffee Beans According to Variety and Roasting Intensity

Foods, 2022
Erika Andrea Levei, Oana Cadar, Thomas Dippong +2 more
exaly

Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate

Food Research International, 2020
Paul Provijn +2 more
exaly

COMPOSITION OF A VOLATILE FRACTION OF APPLES

Journal of Food Science, 1950
openaire +2 more sources

Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil

Foods, 2023
Nur Cebi, Yilmaz Erarslan
exaly

The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks

Food Bioscience, 2023
Asli Akpinar, Oktay Yerlikaya, Derya Saygılı +2 more
exaly

Rock volatility and aerosol composition

Nature, 1977
P. BRIMBLECOMBE, K. A. HUNTER
openaire +1 more source