Results 41 to 50 of about 2,658,159 (329)

Rootstock Effect on Volatile Composition of Albariño Wines [PDF]

Applied Sciences, 2021
Background: Rootstock is a viticultural practice used to combat the devastating Phylloxera vitifoliae (Fitch). Additionally, it is well-known that wine aroma composition depends mainly on variety, viticulture management and winemaking; therefore, rootstocks can affect to berry quality.
Mar Vilanova, Zlatina Genisheva, Miguel Tubío, Katia Alvarez, José Ramón Lissarrague, José Maria Oliveira   +5 more
openaire   +3 more sources

Effect of Seawater Irrigation on the Sugars, Organic Acids, and Volatiles in ‘Reliance’ Grape

Horticulturae, 2022
Ongoing climate change in recent decades exacerbated the decline in agricultural water use, and seawater irrigation could feasibly alleviate the shortage of water resources, which restricts viticulture in some countries.
Menglong Liu, Meng Yu, Yuxin Yao, Heng Zhai, Meiling Tang, Zhen Gao, Yuanpeng Du   +6 more
doaj   +1 more source

The Volatile Composition of Comets [PDF]

Highlights of Astronomy, 1989
ABSTRACTComets may be our best probes of the physical and chemical conditions in the outer regions of the solar nebula during that crucial period when the planets formed. The volatile composition of cometary nuclei, in particular, can be used to decide whether comets are the product of a condensation sequence similar to that invoked to explain the ...
openaire   +2 more sources

Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing

Beverages
Non-Saccharomyces yeasts, particularly Metschnikowia pulcherrima, are considered alternatives to SO2 in winemaking, combating specific microorganisms. The sensory profile of the wine is contingent upon the type of yeast, the fermentation conditions, and ...
Lesly L. Torres-Díaz, Rebeca Murillo-Peña, Miquel Iribarren, Itziar Sáenz de Urturi, Sandra Marín-San Román, Miriam González-Lázaro, Eva P. Pérez-Álvarez, Teresa Garde-Cerdán   +7 more
doaj   +1 more source

Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data

Molecules, 2022
Finger lime is receiving growing attention as an ingredient of gastronomic preparations of haute cuisine for its delicious flavor and fragrance and for its appealing aspect.
Rosaria Cozzolino, José S. Câmara, Livia Malorni, Giuseppe Amato, Ciro Cannavacciuolo, Milena Masullo, Sonia Piacente   +6 more
doaj   +1 more source

Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes

Molecules, 2017
The relationship between berry chemical composition, region of origin and quality grade was investigated for Chardonnay grapes sourced from vineyards located in seven South Australian Geographical Indications (GI).
Joanna M. Gambetta, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery   +3 more
doaj   +1 more source

Evolution of the Aroma of Treixadura Wines during Bottle Aging

Foods, 2020
Aroma is a crucial attribute for wine quality, particularly in white wines. Traditionally, the consumption of young white wines is recommended over the year following grape harvest due to potential aroma losses that would worsen wine quality.
Iván Vázquez-Pateiro, Uxía Arias-González, José Manuel Mirás-Avalos, Elena Falqué   +3 more
doaj   +1 more source

Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis

Plants, 2022
A fruit’s aroma profile, composed of a complex mixture of volatile organic compounds, is among the core attributes related to the overall taste and consumer preference. Prunus persica L.
Dasha Mihaylova, Aneta Popova, Ivayla Dincheva   +2 more
doaj   +1 more source

Volatile pies: Modeling compositional volatility

Social Science Quarterly
AbstractObjectiveThe study aims to demonstrate the utility of modeling compositional volatility in substantive domains beyond budgeting.MethodsWe show how to model compositional volatility on its own or as a part of a system of equations in which the component parts of the compositional outcome variable are also modeled.ResultsUsing data on the ...
Abbie Eastman, Andrea Junqueira, Ali Kagalwala, Andrew Q. Philips, Guy D. Whitten   +4 more
openaire   +1 more source

Volatile composition of three Trifolium species

Planta Medica, 2008
The volatile compounds of Trifolium (Leguminosae) echinatum L., Trifolium stellatum var. stellatum L., Trifolium nigrescens subs. petrisavi (Celm) Holmboe, Medicago polymorpha var. vulgaris L., Medicago arabica (L.) Huds. and Medicago minima var. minima (L.) Grufbg.
Sabudak, T., Goren, A. C.
openaire   +3 more sources