Results 41 to 50 of about 140,714 (265)

Seasonal and Antioxidant Evaluation of Essential Oil from Eugenia uniflora L., Curzerene-Rich, Thermally Produced in Situ

Biomolecules, 2020
The essential oil of Eugenia uniflora has been attributed anti-depressive, antinociceptive, antileishmanial, larvicidal, antioxidant, antibacterial, and antifungal activities. It is known that the cultivation of this plant can be affected by seasonality,
Jamile S. da Costa, Adenilson S. Barroso, Rosa Helena V. Mourão, Joyce Kelly R. da Silva, José Guilherme S. Maia, Pablo Luis B. Figueiredo   +5 more
doaj   +1 more source

Supercritical CO₂ Extraction of Narcissus poeticus L. Flowers for the Isolation of Volatile Fragrance Compounds

Molecules, 2022
The flowers of Narcissus poeticus are used for the isolation of valuable fragrance substances. So far, as the majority of these substances consist of volatile and sensitive to heat compounds, there is a need of developing effective methods for their ...
Renata Baranauskienė, Petras Rimantas Venskutonis   +1 more
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

Agriculture, 2020
The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. “Sir Elyan”.
Rosario Paolo Mauro, Valeria Rizzo, Cherubino Leonardi, Agata Mazzaglia, Giuseppe Muratore, Miriam Distefano, Leo Sabatino, Francesco Giuffrida   +7 more
doaj   +1 more source

Effect of Commercial Yeast Starter Cultures on Cabernet Sauvignon Wine Aroma Compounds and Microbiota

Foods, 2022
Commercial Saccharomyces cerevisiae plays an important role in the traditional winemaking industry. In this study, the correlation of microbial community and aroma compound in the process of alcohol fermentation of Cabernet Sauvignon by four different ...
Meiqi Wang, Jiarong Wang, Jiawei Chen, Christian Philipp, Xiaoning Zhao, Jie Wang, Yaqiong Liu, Ran Suo   +7 more
doaj   +1 more source

Simulating atmospheric composition over a South-East Asian tropical rainforest: performance of a chemistry box model [PDF]

, 2010
Atmospheric composition and chemistry above tropical rainforests is currently not well established, particularly for south-east Asia. In order to examine our understanding of chemical processes in this region, the performance of a box model of ...
G. Mills (2189632), L.K. Whalley (7612865), S. Moller (7209410), Edwards, PM, Lee, J, Whalley, LK, Whalley, L.K., Edwards, P. M., P. Misztal, Moller, S., A.R. MacKenzie (7612847), Hewitt, C. N., P. M. Edwards, P. S. Monks, C.N. Hewitt (7604888), Karunaharan, A., Heard, D.E., Furneaux, K.L., T.A.M. Pugh (7612844), J.R. Hopkins (7612859), J. R. Hopkins, C. N. Hewitt, Mills, G, J. Lee, Mills, G., Karunaharan, A, Langford, B, Jones, C. E., Pugh, T.A.M., Mackenzie, Rob, Mackenzie, Angus; id_orcid, Misztal, P., K. L. Furneaux, Heard, D. E., J. Lee (2845193), Misztal, P, G. Mills, T. A. M. Pugh, Jones, C.E., Whalley, L. K., Langford, B., A. R. MacKenzie, Hopkins, JR, Furneaux, K. L., P.M. Edwards (7612850), Mackenzie, A.R., K.L. Furneaux (7612853), Lee, J., S. Moller, C.E. Jones (7605458), P. Misztal (7612862), Edwards, P.M., Hopkins, J.R., Langford, Ben, Hopkins, J. R., B. Langford, Furneaux, KL, D. E. Heard, A. Karunaharan, Hewitt, CN, D.E. Heard (7612856), P.S. Monks (5522858), Monks, P. S., Pugh, TAM, Monks, PS, Monks, P.S., Hewitt, C.N., Jones, CE, Moller, S, L. K. Whalley, C. E. Jones, Heard, DE, A. Karunaharan (7603760), Pugh, Thomas, B. Langford (7604885)   +74 more
core   +1 more source

Mycobacterial cell division arrest and smooth‐to‐rough envelope transition using CRISPRi‐mediated genetic repression systems

FEBS Open Bio, EarlyView.
CRISPRI‐mediated gene silencing and phenotypic exploration in nontuberculous mycobacteria. In this Research Protocol, we describe approaches to control, monitor, and quantitatively assess CRISPRI‐mediated gene silencing in M. smegmatis and M. abscessus model organisms.
Vanessa Point, Wafaa Achache, Janïs Laudouze, Eliana Sepulveda Ramos, Mickaël Maziero, Céline Crauste, Stéphane Canaan, Pierre Santucci   +7 more
wiley   +1 more source

Effect of Different Commercial Yeasts on the Quality of Sanhua Plum Wine

Shipin gongye ke-ji
In order to select the yeast strain suitable for Sanhua plum wine production, five commercial Saccharomyces cerevisiae strains (SY, D254, DV10, EC1118, and K1) were used for Sanhua plum wine fermentation in this study.
Xuexue CHEN, Yingjie GU, Wenjing XU, Lan WU, Yanyan YIN, Jianfeng HU, Hu LU, Qigao FAN   +7 more
doaj   +1 more source

Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines

Molecules, 2019
(1) Background: The lack of viable alternatives for the industrial exploitation of grape pomace is one of the reasons why it is considered a serious environmental pollutant.
Rocio Gil-Muñoz, María Dolores Jiménez-Martínez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza   +3 more
doaj   +1 more source

Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization

Foods, 2022
This study investigated the differences between three sterilized samples to reveal the unique aroma characteristics of the sauce in bean paste fish by multiple analysis methodologies.
Jie Zhao, Yimao Zhang, Yu Chen, Yuhui Zheng, Changbo Peng, Hongbin Lin, Zhenming Che, Wenwu Ding   +7 more
doaj   +1 more source