Results 31 to 40 of about 140,714 (265)

Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes

open access: yesMolecules, 2017
The relationship between berry chemical composition, region of origin and quality grade was investigated for Chardonnay grapes sourced from vineyards located in seven South Australian Geographical Indications (GI).
Joanna M. Gambetta   +3 more
doaj   +1 more source

Smelling the wood from the trees: non-linear parasitoid responses to volatile attractants produced by wild and cultivated cabbage [PDF]

open access: yes, 2011
Despite a large number of studies on herbivore-induced plant volatiles (HIPVs), little is known about which specific compounds are used by natural enemies to locate prey- or host- infested plants.
Harvey, Jeffrey A.   +14 more
core   +1 more source

Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage

open access: yesFoods, 2022
Fresh ready-to-cook fish fillets are susceptible to loss of freshness and accumulation of off-odour due to accelerated microbial spoilage. Suboptimal storage temperature and packaging conditions accelerate this process, limiting the economic potential ...
Umezuruike Linus Opara   +3 more
doaj   +1 more source

Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons [PDF]

open access: yes, 2019
Edible mushrooms production presents a potential problem for the environment, due to the large amount of waste generated. These wastes contain nitrogenous matter, which could be used as biostimulant in plants. The aim of this work was to study the effect
Rubio Bretón, María Pilar   +11 more
core   +1 more source

Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile

open access: yesAntioxidants, 2020
Agricultural selection programmes are, today, working hard to obtain novel raspberry cultivars with higher nutritional and commercial quality. One of those cultivars is “Adelita”.
Arantzazu Valdés García   +4 more
doaj   +1 more source

Evaluation of models to predict the stoichiometry of volatile fatty acid profiles in rumen fluid of lactating Holstein cows

open access: yes, 2011
Volatile fatty acids (VFA), produced in the rumen by microbial fermentation, are the main energy source for ruminants. The VFA profile, particularly the nonglucogenic (acetate, Ac; butyrate, Bu) to glucogenic (propionate, Pr) VFA ratio (NGR), is ...
Dijkstra, J.   +9 more
core   +1 more source

Effect of Deficit Irrigation on Yield Components and Chemical Composition of Albariño Grapes Grown in Galicia, NW Spain

open access: yesAgriculture, 2022
In the context of climate change, water management is crucial for controlling the reproductive growth and quality of grapes. In this study, we aim to determine the effects of different water regimes on the yield components and chemical composition of ...
María Fandiño   +5 more
doaj   +1 more source

Volatile Fatty Acids Production from Different Composition of Food Waste and Its Effect on Phosphorus Recovery [PDF]

open access: yes, 2018
Food waste is reported to be high in phosphorus content that can be solubilised during anaerobic digestion, hence enhancing phosphate release in the digested liquor.
Fatin Sualin, Newati Wid
core  

The selenium isotope composition of lunar rocks: Implications for the formation of the Moon and its volatile loss

open access: yes, 2020
The Moon and Earth share similar relative abundances and isotope compositions of refractory lithophile elements, indicating that the Moon formed from a silicate reservoir that is chemically indistinguishable from the Earth's primitive silicate mantle. In
Leya, Ingo   +2 more
core   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

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