Results 31 to 40 of about 2,658,159 (329)
Early leaf removal impact on volatile composition of Tempranillo wines [PDF]
, 2012 Background: Early defoliation is a very innovative technique in viticulture used for yield management. The effects of early leaf removal performed manually and mechanically at two different phenological stages, pre-bloom and fruit set, on the volatile ...
Oliveira, J.M. +4 more
core +1 more source
The Impact of Different Closures on the Flavor Composition of Wines during Bottle Aging
Foods, 2021 Wine flavor undergoes major changes during bottle aging and can be influenced by the type of closure. The interaction between wine, the type of closure and the external environment has the potential to significantly influence the overall quality of ...
Isabel Furtado +7 more
doaj +1 more source
Volatile Composition of Six Horsetails: Prospects and Perspectives [PDF]
Natural Product Communications, 2013 Six horsetails were investigated for volatile organic compounds (VOC) by GC-MS using organic solvent extraction. Seventy-five VOC biosynthesized from the shikimic, lipidic and terpenic pathways including isoprenoid derivatives were detected from these putative natural resources. E. palustre var.
Fons, Françoise +5 more
openaire +4 more sources
Web Service Composition With Volatile Information [PDF]
, 2005 In many Web service composition problems, information may be needed from Web services during the composition process. Existing research on Web service composition (WSC) procedures has generally assumed that this information will not change. We describe two ways to take such WSC procedures and systematically modify them to deal with volatile information.
Tsz-Chiu Au, Ugur Kuter, Dana S. Nau
openaire +1 more source
Government Size, Composition, Volatility and Economic Growth [PDF]
SSRN Electronic Journal, 2008 Abstract This paper analyses the effects in terms of size and volatility of government revenue and spending on growth in OECD and EU countries. The results of the paper suggest that both variables are detrimental to growth. In particular, looking more closely at the effect of each component of government revenue and spending, the results point out ...
FURCERI, Davide, Afonso, A.
openaire +8 more sources
Evaluation of models to predict the stoichiometry of volatile fatty acid profiles in rumen fluid of lactating Holstein cows [PDF]
, 2011 Volatile fatty acids (VFA), produced in the rumen by microbial fermentation, are the main energy source for ruminants. The VFA profile, particularly the nonglucogenic (acetate, Ac; butyrate, Bu) to glucogenic (propionate, Pr) VFA ratio (NGR), is ...
Dijkstra, J. +9 more
core +1 more source
Chemotaxonomic Evaluation by Volatolomics Analysis of Fifty-Two Genotypes of Myrtus communis L.
Plants, 2020 A population of 52 genotypes of Myrtle (Myrtus communis L.), selected in the framework of a domestication program and growing in the same collection field at Oristano (Central Western Sardinia, 39°54′ N 8°35′ E), was analyzed by GC/MS for leaf essential ...
Marianna Usai +3 more
doaj +1 more source
Scientia Agricola, 2020 : Water deficit and iron nutritional deficiency (iron chlorosis) are frequent environmental stresses affecting grapevine production in the Mediterranean region.
Ramón Sánchez +4 more
doaj +1 more source
Volatile Fatty Acids Production from Different Composition of Food Waste and Its Effect on Phosphorus Recovery [PDF]
, 2018 Food waste is reported to be high in phosphorus content that can be solubilised during anaerobic digestion, hence enhancing phosphate release in the digested liquor.
Fatin Sualin, Newati Wid
core +1 more source
Foods, 2019 In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them ...
Antonio Benítez-Cabello +5 more
doaj +1 more source