Volatile Compositions of Panax ginseng and Panax quinquifolium Grown for Different Cultivation Years
Foods, 2022 The present study examined the volatile profiles of Panax ginseng (Korean ginseng) and Panax quinquefolium (American ginseng) grown for different cultivation years by using HS-SPME/GC-MS and determined the key discriminant volatile compounds by ...
Yejin Kim +7 more
doaj +1 more source
Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety [PDF]
, 2021 The aim of this work was to analyze and compare the concentration of higher alcohols, esters, and acids in wines from Tempranillo and Tempranillo Blanco.
Baroja, Elisa [0000-0002-9533-6644] +11 more
core +1 more source
Study of Cocoa Pod Husks Thermal Decomposition
Applied Sciences, 2022 Thermal decomposition of cocoa pod husks under inert and oxidizing atmospheres was studied. Samples from Cotopaxi, Ecuador were used as raw material. Thermogravimetry based experiments were used to obtain decomposition data vs. temperature.
Pablo Londoño-Larrea +3 more
doaj +1 more source
Herbivory by a phloem-feeding insect inhibits floral volatile production [PDF]
, 2012 There is extensive knowledge on the effects of insect herbivory on volatile emission from vegetative tissue, but little is known about its impact on floral volatiles.
Webster Ben +29 more
core +1 more source
The Impact of Different Closures on the Flavor Composition of Wines during Bottle Aging
Foods, 2021 Wine flavor undergoes major changes during bottle aging and can be influenced by the type of closure. The interaction between wine, the type of closure and the external environment has the potential to significantly influence the overall quality of ...
Isabel Furtado +7 more
doaj +1 more source
Early leaf removal impact on volatile composition of Tempranillo wines [PDF]
, 2012 Background: Early defoliation is a very innovative technique in viticulture used for yield management. The effects of early leaf removal performed manually and mechanically at two different phenological stages, pre-bloom and fruit set, on the volatile ...
Oliveira, J.M. +4 more
core +1 more source
Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]
, 2011 Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Abderrabba, Manef +15 more
core +1 more source
Chemotaxonomic Evaluation by Volatolomics Analysis of Fifty-Two Genotypes of Myrtus communis L.
Plants, 2020 A population of 52 genotypes of Myrtle (Myrtus communis L.), selected in the framework of a domestication program and growing in the same collection field at Oristano (Central Western Sardinia, 39°54′ N 8°35′ E), was analyzed by GC/MS for leaf essential ...
Marianna Usai +3 more
doaj +1 more source
, 2023 Producción CientíficaMultiplex 330 (MX) is a portable, non-invasive fluorescence sensor that provides different multiparametric indices that are sensitive to the concentration of chlorophylls, flavonols, and anthocyanins on the leaf surface.
Sánchez, Ramón +7 more
core +1 more source
Scientia Agricola, 2020 : Water deficit and iron nutritional deficiency (iron chlorosis) are frequent environmental stresses affecting grapevine production in the Mediterranean region.
Ramón Sánchez +4 more
doaj +1 more source