Results 11 to 20 of about 2,658,159 (329)

Caracterización de compuestos volátiles en bebidas derivadas de fruta [PDF]

, 2005
[spa] Las frutas y sus derivados (especialmente zumos y néctares) y como principal bebida alcohólica el vino, tienen una gran importancia económica y social en los países mediterráneos.
Riu Aumatell, Montserrat
core   +7 more sources

Evaluation of three doses of urea applied to leaves, sprayed at pre-veraison and veraison, on Tempranillo must volatile composition over two seasons [PDF]

Journal of Agriculture and Food Research
The volatile composition of grapes has a direct impact on the final aromatic composition of wine and plays a crucial role in determining its quality. Various factors, such as agronomic practices, climatic conditions or grape variety, can influence the ...
Rebeca Murillo-Peña, Teresa Garde-Cerdán, José María Martínez-Vidaurre   +2 more
doaj   +2 more sources

Volatile composition of essential oils from major Egyptian Citrus cultivars: a multivariate chemometric approach. [PDF]

Sci Rep
Elmaidomy AH, Mohamed EM, Bahr HS, Abdelmohsen UR.   +3 more
europepmc   +3 more sources

Influence of Salt Type on the Physicochemical, Microbiological, Sensory Properties, Mineral, Free Fatty Acid, and Volatile Composition of PDO Erzincan Tulum Cheese. [PDF]

Foods
Arslaner A, Yılmaz Ö.
europepmc   +2 more sources

Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives

Foods, 2022
Carao (Cassia grandis) is an America native plant characterized by its high iron content. This particular property allows its use as a natural additive to fix the black colour in California-style black olives, while masking its unpleasant aroma by ...
Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Gema Cascos, Selvin Antonio Saravia-Maldonado, Jesús Lozano, Daniel Martín-Vertedor   +5 more
doaj   +1 more source

Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates

Foods, 2022
The fermentation of Arbutus unedo L. fruit is traditionally carried out in the production of spirits. The present study followed the spontaneous fermentation of A.
M. Margarida Baleiras-Couto, Ilda Caldeira, Filomena Gomes, Goreti Botelho, Filomena L. Duarte   +4 more
doaj   +1 more source

Effects of the Irrigation of Chelva Grapevines on the Aroma Composition of Wine

Beverages, 2022
Climate change scenarios are predicting an increase in temperature as well as more scarce and torrential rainfall episodes. Due to this, an imbalance between grape technological and phenolic maturity is being observed, which detrimentally affects the ...
Juan A. Delgado, María Osorio Alises, Rodrigo Alonso-Villegas, Eva Sánchez-Palomo, Miguel A. González-Viñas   +4 more
doaj   +1 more source

Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard

Agronomy, 2022
The expansion of the super-high-intensive cultivation of olive groves requires irrigation techniques that are compatible with the increasing scarcity of water due to climate change and olive oil demand.
José Miguel García-Garví, Paola Sánchez-Bravo, Francisca Hernández, Esther Sendra, Mireia Corell, Alfonso Moriana, Armando Burgos-Hernández, Ángel A. Carbonell-Barrachina   +7 more
doaj   +1 more source

Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil

Foods, 2023
Safe and health-beneficial citrus oils can be employed as natural preservatives, flavorings, antioxidants, and as antibacterial and antifungal agents in a wide variety of food products.
Nur Cebi, Azime Erarslan
doaj   +1 more source

Investigation of Volatile Compounds, Microbial Succession, and Their Relation During Spontaneous Fermentation of Petit Manseng

Frontiers in Microbiology, 2021
Petit Manseng is widely used for fermenting sweet wine and is popular among younger consumers because of its sweet taste and attractive flavor. To understand the mechanisms underlying spontaneous fermentation of Petit Manseng sweet wine in Xinjiang, the ...
Yanqin Ma, Tian Li, Xiaoyu Xu, Yanyu Ji, Xia Jiang, Xuewei Shi, Bin Wang   +6 more
doaj   +1 more source