Results 1 to 10 of about 112,220 (117)
Effects of Pretreatment on the Volatile Composition, Amino Acid, and Fatty Acid Content of Oat Bran [PDF]
Foods, 2022 Pretreatment improves the edible quality of oat bran and prolongs the shelf life, whereas the effect of pretreatments (i.e., steaming(S-OB), microwaving(M-OB), and hot-air drying(HA-OB)) on the flavor characteristics of oat bran is unknown.
Xue Bai +5 more
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Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis [PDF]
Foods, 2023 An “omics”-style approach was used to evaluate the complex relationship between whisky aroma and dilution with water, typically suggested as a way to better appreciate whisky.
P. Layton Ashmore +4 more
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Molecules, 2021 In recent years, there has been a growing interest in studying and exploring the potential health benefits of foods, mainly from vegetables and fruits from regular intake.
Joselin Aguiar +2 more
exaly +3 more sources
Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives
Foods, 2022 Carao (Cassia grandis) is an America native plant characterized by its high iron content. This particular property allows its use as a natural additive to fix the black colour in California-style black olives, while masking its unpleasant aroma by ...
Ismael Montero-Fernández +5 more
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Foods, 2022 The fermentation of Arbutus unedo L. fruit is traditionally carried out in the production of spirits. The present study followed the spontaneous fermentation of A.
M. Margarida Baleiras-Couto +4 more
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Effects of the Irrigation of Chelva Grapevines on the Aroma Composition of Wine
Beverages, 2022 Climate change scenarios are predicting an increase in temperature as well as more scarce and torrential rainfall episodes. Due to this, an imbalance between grape technological and phenolic maturity is being observed, which detrimentally affects the ...
Juan A. Delgado +4 more
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Agronomy, 2022 The expansion of the super-high-intensive cultivation of olive groves requires irrigation techniques that are compatible with the increasing scarcity of water due to climate change and olive oil demand.
José Miguel García-Garví +7 more
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Foods, 2023 Safe and health-beneficial citrus oils can be employed as natural preservatives, flavorings, antioxidants, and as antibacterial and antifungal agents in a wide variety of food products.
Nur Cebi, Azime Erarslan
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Frontiers in Microbiology, 2021 Petit Manseng is widely used for fermenting sweet wine and is popular among younger consumers because of its sweet taste and attractive flavor. To understand the mechanisms underlying spontaneous fermentation of Petit Manseng sweet wine in Xinjiang, the ...
Yanqin Ma +6 more
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Applied Sciences, 2023 Foliar nutrient sprays are broadly used in commercial agriculture. To date, the application of Ca and Si has been little explored in vineyard production but may lead to positive responses at various levels. Therefore, the aim of this work was to evaluate
Teresa Garde-Cerdán +8 more
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