Results 1 to 10 of about 2,658,159 (329)

Effects of Pretreatment on the Volatile Composition, Amino Acid, and Fatty Acid Content of Oat Bran [PDF]

Foods, 2022
Pretreatment improves the edible quality of oat bran and prolongs the shelf life, whereas the effect of pretreatments (i.e., steaming(S-OB), microwaving(M-OB), and hot-air drying(HA-OB)) on the flavor characteristics of oat bran is unknown.
Xue Bai, Meili Zhang, Yuanyuan Zhang, Yakun Zhang, Xinyue Guo, Rui Huo   +5 more
doaj   +4 more sources

Essential Oils Derived from Traditional Chinese Medicinal Herbs as Natural Antimicrobial Candidates for Foodborne Pathogen Control: Antibacterial Activity, Biofilm Removal, and Volatile Composition [PDF]

Foods
Foodborne pathogens and their biofilms threaten microbial safety in food systems, highlighting the need for antimicrobial candidates. This study compared nine essential oils derived from traditional Chinese medicinal herbs (TCM herb essential oils) for ...
Wenbin Xiao, Xiaotong Liu, Xinjia Tan, Lihua Hu, Yunhua Xiao, Hua Yang, Huawu Zhu   +6 more
doaj   +3 more sources

Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis [PDF]

Foods, 2023
An “omics”-style approach was used to evaluate the complex relationship between whisky aroma and dilution with water, typically suggested as a way to better appreciate whisky.
P. Layton Ashmore, Aubrey DuBois, Elizabeth Tomasino, James F. Harbertson, Thomas S. Collins   +4 more
doaj   +4 more sources

Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics

Foods, 2021
The attention of some winemakers and researchers over the past years has been drawn towards the partial or total dealcoholization of wines and alcoholic beverages due to trends in wine styles, and the effect of climate change on wine alcohol content.
Faisal Eudes Sam, Teng-Zhen Ma, Rafia Salifu, Jing Wang, Yu-Mei Jiang, Bo Zhang, Shun-Yu Han   +6 more
doaj   +3 more sources

Effects of Agronomic Practices on Volatile Composition of Hyssopus officinalis L. Essential Oils

Molecules, 2011
The chemical composition of Hyssopus officinalis (Lamiaceae) essential oil grown in southeastern Spain was analyzed by GC-MS. Due to the high relevance of this species in the world market, the study is focused on chemical heterogeneity of different oil ...
Armando Moro, Amaya Zalacain, Manuel Carmona, Jorge Hurtado de Mendoza   +3 more
doaj   +3 more sources

Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach

Molecules, 2021
In recent years, there has been a growing interest in studying and exploring the potential health benefits of foods, mainly from vegetables and fruits from regular intake.
Joselin Aguiar, João L. Gonçalves, Vera L. Alves, José S. Câmara   +3 more
doaj   +3 more sources

Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines

Molecules, 2019
(1) Background: The lack of viable alternatives for the industrial exploitation of grape pomace is one of the reasons why it is considered a serious environmental pollutant.
Rocio Gil-Muñoz, María Dolores Jiménez-Martínez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza   +3 more
doaj   +3 more sources

Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum). [PDF]

J Food Sci
Ham EE, Subbaraj A, Deb-Choudhury S, Burrow K, Morton JD, Torrico DD, O'Connor C, Smith K, Realini CE.   +8 more
europepmc   +2 more sources

Ethanol-Assisted Spice Extraction as an Industrial Flavoring Strategy for Chinese Braised Soup: Insights Into Volatile Composition and Flavor Regulation. [PDF]

J Food Sci
Wang F, Wang H, Zhang Y, Guo D, Li J, Tu Z, Hu Y, Chen X, Wang H.   +8 more
europepmc   +3 more sources

Volatile Composition of Brazilian Stingless Bee Propolis. [PDF]

Molecules
Gabriel MB, Pinheiro GP, Hantao LW, Sawaya ACHF.   +3 more
europepmc   +3 more sources