An investigation into the key volatile compounds that dominate the characteristic aroma and flavor of pomelo flower-green tea. [PDF]
Ma Y +5 more
europepmc +1 more source
Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer. [PDF]
Zhang J +5 more
europepmc +1 more source
An x-ray photoelectron spectroscopic study of volatile vanadium compounds [PDF]
Richard R. Rietz +2 more
openalex +1 more source
Effects of Pretreatment Methods on Volatile Compounds in Fermented Cabernet Sauvignon Musalais by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS). [PDF]
Zhang J +9 more
europepmc +1 more source
Unraveling flavor formation mechanism of cigar smoke through volatile compounds in cigar smoke and potential precursors in cigar tobacco. [PDF]
Zhang X +10 more
europepmc +1 more source
Impact of different plant growth promoters on the physicochemical properties, volatile compounds, and antioxidant capacity of <i>Allium ramosum</i> flowers. [PDF]
Xu R +7 more
europepmc +1 more source
Problems caused by the activity of Al2O3-PLOT columns in the capillary gas chromatographic analysis of volatile organic compounds [PDF]
Th. Noij, J.A. Rijks, C.A.M.G. Cramers
openalex +1 more source
A Multi-Analytical Exploration of Flavored Black Teas: Profiling Volatile Compounds, Caffeine Content, and Biological Effects. [PDF]
Kırcı D +4 more
europepmc +1 more source
Comparisons of Volatile Organic Compound Monitors Equipped with Cryogenic Preconcentrators [PDF]
William A. McClenny +3 more
openalex +1 more source

