Results 331 to 340 of about 4,611,984 (397)

Volatile compounds, affecting factors and evaluation methods for rice aroma: A review

, 2020
Background Rice aroma was a comprehensive result of numerous volatiles and human sense. More than 300 volatiles were reported in rice. Rice aroma was widely researched by using sensory evaluation, gas chromatography (GC) method, and electronic nose (E ...
Xianqiao Hu, Lin Lu, Zhenling Guo, Zhi-wei Zhu   +3 more
semanticscholar   +1 more source

Gas sensors for volatile compounds analysis in muscle foods: A review

, 2020
The volatile compound profiles of muscle foods change a lot during storage and processing. Odor property is one of the most important factors affects the purchasing behavior of consumers.
Shui-Dong Jiang, Yuan Liu
semanticscholar   +1 more source

Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage.

Ultrasonics sonochemistry, 2019
This study evaluated the nutritional profile and volatile compounds present in a novel prebiotic (inulin) soursop whey beverage, due to the effects of high-intensity ultrasound (HIUS). The prebiotic soursop whey beverage was produced and processed by non-
J. Guimarães, E. K. Silva, C. Ranadheera, J. Moraes, R. Raices, Márcia C. Silva, M.S. Ferreira, M. Q. Freitas, M. Meireles, A. Cruz   +9 more
semanticscholar   +1 more source

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds.

Food Chemistry, 2019
The effect of cold plasma processing time and gas flow on bioactive compounds such as vitamin C, carotenoids and phenolic compounds, DPPH, angiotensin-converting-enzyme (ACE) inhibitory activity, fatty acids profile, and volatile compounds of guava ...
Marcello R. Silveira, N. M. Coutinho, E. Esmerino, J. Moraes, Leonardo M. Fernandes, T. C. Pimentel, M. Q. Freitas, M. C. Silva, R. Raices, C. Senaka Ranadheera, F. O. Borges, R. C. Neto, M. Tavares, F. Fernandes, T. Fonteles, F. Nazzaro, S. Rodrigues, A. Cruz   +17 more
semanticscholar   +1 more source

Evolution of volatile compounds during the development of Muscat grape 'Shine Muscat' (Vitis labrusca × V. vinifera).

Food Chemistry, 2019
This study investigated the evolution of both free and bound volatile compounds in 'Shine Muscat' grape from post-fruit set to post-maturity and limiting factors of the lipoxygenase (LOX) pathway.
Yusen Wu, Wenwen Zhang, Shiren Song, Wen-ping Xu, Caixi Zhang, Chao Ma, Lei Wang, Shiping Wang   +7 more
semanticscholar   +1 more source

Nonvolatile, semivolatile, or volatile: Redefining volatile for volatile organic compounds

Journal of the Air & Waste Management Association, 2014
Although widely used in air quality regulatory frameworks, the term "volatile organic compound" (VOC) is poorly defined. Numerous standardized tests are currently used in regulations to determine VOC content (and thus volatility), but in many cases the tests do not agree with each other, nor do they always accurately represent actual evaporation rates ...
Uyên-Uyén T, Võ, Michael P, Morris
openaire   +2 more sources

Adsorption materials for volatile organic compounds (VOCs) and the key factors for VOCs adsorption process: A review

, 2020
Volatile organic compounds are harmful to the environment and human health. Adsorption technology has been used to VOCs abatement for over 30 years and has proven to be an effective technology.
Xiuquan Li, Li Zhang, Zhongqing Yang, Peng Wang, Yunfei Yan, J. Ran   +5 more
semanticscholar   +1 more source

Biofiltration of volatile organic compounds

Applied Microbiology and Biotechnology, 2005
The removal of volatile organic compounds (VOCs) from contaminated airstreams has become a major air pollution concern. Improvement of the biofiltration process commonly used for the removal of odorous compounds has led to a better control of key parameters, enabling the application of biofiltration to be extended also to the removal of VOCs. Moreover,
Luc, Malhautier, Nadia, Khammar, Sandrine, Bayle, Jean-Louis, Fanlo   +3 more
openaire   +2 more sources

Analysis of volatile compounds of Lentinula edodes grown in different culture substrate formulations.

Food Research International, 2019
Volatile compounds of Lentinula edodes grown in different culture substrate (CS) formulations were analyzed to reveal (i) the relationship between volatile compound production and CS formulations, (ii) the contribution of volatile compounds to L.
Wen Li, Jinbin Wang, Wanchao Chen, Yan Yang, Jing-song Zhang, Jie Feng, Hailong Yu, Qiao-tong Li   +7 more
semanticscholar   +1 more source

Microbial sensors for volatile compounds

Biochimie, 1980
A microbial sensor consisting of immobilized microorganisms, a gas permeable membrane, and an oxygen electrode was prepared for the continuous determination of methyl alcohol. Immobilized methyl alcohol utilizing bacteria was employed for the sensor. The response time of the sensor was within 10 min by the steady-state method. A linear relationship was
I, Karube, S, Suzuki, T, Okada, M, Hikuma   +3 more
openaire   +2 more sources