Results 341 to 350 of about 3,989,695 (375)

Plant Volatile Compounds in Growth

2017
Plants synthesise volatile organic compounds (VOCs) in various tissues against stresses regarding herbivores, plant viruses, pathogens, temperature, humidity, light ozone, food usability, etc., and for physiologic processes such as plant development, seed formation and germination, pollination and fruit ripening.
Altindal D., Altindal N.
openaire   +2 more sources

Environmental and human health impacts of volatile organic compounds: A perspective review.

Chemosphere, 2022
Xihe Zhou, Xiaoping Zhou, Chengming Wang, Handong Zhou   +3 more
semanticscholar   +1 more source

Volatile Compounds Formation in Kombucha

Volatile Compounds Formation in Specialty Beverages, 2022
J. Vitas, R. Malbaša, Stefan Vukmanović   +2 more
semanticscholar   +1 more source

Changes of volatile compounds and odor profiles in Wuyi rock tea during processing.

Food Chemistry, 2020
Xiangyang Guo, Chi-Tang Ho, Xiaochun Wan, Hui Zhu, Qiong Liu, Zhen Wen   +5 more
semanticscholar   +1 more source

Volatile Compounds Formation in Tequila

Volatile Compounds Formation in Specialty Beverages, 2022
M. Estarrón-Espinosa, Sandra T. Martín del Campo   +1 more
semanticscholar   +1 more source

Volatile Organic Compounds

Ioanna Katsikantami, Manolis N. Tzatzarakis   +1 more
  +5 more sources

Volatile Organic Compounds and Very Volatile Organic Compounds

2023
openaire   +1 more source

Volatile compounds, affecting factors and evaluation methods for rice aroma: A review

, 2020
Xianqiao Hu, Lin Lu, Zhenling Guo, Zhi-wei Zhu   +3 more
semanticscholar   +1 more source

volatile organic compounds

2021
openaire   +1 more source

Volatile organic compounds (VOCs) removal by photocatalysts: A review.

Chemosphere, 2022
S. Almaie, V. Vatanpour, M. H. Rasoulifard, I. Koyuncu   +3 more
semanticscholar   +1 more source