Results 141 to 150 of about 21,769 (164)

Insights into formation, detection and removal of the beany flavor in soybean protein

Trends in Food Science and Technology, 2021
Qiang Zhang, Kathrine Holmgaard Bak, Philip Olugbenga Soladoye   +2 more
exaly  

Methods to Measure Volatile Compounds and the Flavor Significance of Volatile Compounds

1995
R Przybylski, N Michael Eskin
openaire   +1 more source

Volatile Flavor Compounds and Flavor Profiles of Thai Soy Sauce

2010
Sittiwat Lertsiri, Pitipong Wanakhachornkrai, Apinya Assavanig, Siree Chaiseri, Thongchai Suwonsichon   +4 more
openaire   +1 more source

Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds

Food Chemistry, 2022
Baoguo Sun
exaly  

Bio-oxidation of Terpenes: An Approach for the Flavor Industry

Chemical Reviews, 2009
Juliano Lemos Bicas, Ana Paula Dionísio
exaly  

Discrete flavor symmetries and models of neutrino mixing

Reviews of Modern Physics, 2010
Ferruccio Feruglio
exaly  

I-25. Volatile flavor compounds affecting consumer acceptability of kiwi fruit flavor

Food Quality and Preference, 1996
Janine M. Gilbert, Harry Young, Rod D. Ball, Shona H. Murray   +3 more
openaire   +1 more source

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

Molecular Plant, 2017
En-Hua Xia, Yun Zhang, Wei Li
exaly  

Recent advances and application of machine learning in food flavor prediction and regulation

Trends in Food Science and Technology, 2023
exaly  

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

Food Chemistry, 2020
Shuqi Wang, Hai-Tao Chen
exaly