Results 161 to 170 of about 1,977,105 (186)

Popcorn flavor: identification of volatile compounds

Journal of Agricultural and Food Chemistry, 1970
John P. Walradt, Robert C. Lindsay, Leonard M. Libbey   +2 more
openaire   +1 more source

Volatile flavor compounds from onion

Journal of Agricultural and Food Chemistry, 1971
Mans. Boelens, Pieter J. De Valois, Henk J. Wobben, Arne. Van der Gen   +3 more
openaire   +1 more source

Methods to Measure Volatile Compounds and the Flavor Significance of Volatile Compounds

1995
R Przybylski, N Michael Eskin
openaire   +1 more source

Volatilities of organic flavor compounds in foods

Journal of Agricultural and Food Chemistry, 1971
R. G. Buttery, J. L. Bomben, D. G. Guadagni, L. C. Ling   +3 more
openaire   +1 more source

Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions

Frontiers in Microbiology, 2022
Guocheng Du, Xinying wu, Pinhe Li
exaly  

Volatile Compounds Affecting Kiwifruit Flavor

1995
Harry Young, Margaret Stec, Vivienne J. Paterson, Kay McMath, Rod Ball   +4 more
openaire   +1 more source

Representative Sampling of Volatile Flavor Compounds

2003
Saskia van Ruth, Michael Geary, Katja Buhr, Conor Delahunty   +3 more
openaire   +1 more source

Effect of Polyphenol Compounds on the Headspace Volatility of Flavors

American Journal of Enology and Viticulture, 2004
Jenna Aronson, Susan E. Ebeler
openaire   +1 more source

Volatile Flavor Compounds in Blended Tea of Citrus Peels

The Korean Tea Society, 2021
Dong-Hwan Yang, Sung-Hee Choi, Sook Kyung Hyun   +2 more
openaire   +1 more source

Analysis of Spatial Distribution of Bacterial Community Associated With Accumulation of Volatile Compounds in Jiupei During the Brewing of Special-Flavor Liquor

LWT - Food Science and Technology, 2020
Guiming Fu, Feng Chen, Yin Wan
exaly