Results 181 to 186 of about 1,977,105 (186)

Development of a Flavor Fingerprint by HS-GC–IMS With PCA for Volatile Compounds of Tricholoma matsutake Singer

Food Chemistry, 2019
Songyi Lin, Ruiwen Yang
exaly  

Effects of Different Thermal Methods and Degrees on the Flavor of Channel Catfish (Ictalurus punctatus) Fillets: Fatty Acids, Volatile Flavor and Taste Compounds

Food Chemistry
Qixing Jiang, Pei Gao, Dongxing Yu
exaly  

Comprehensive Characterization of the Differences in Metabolites, Lipids, and Volatile Flavor Compounds Between Ningxiang and Berkshire Pigs Using Multi-Omics Techniques

Food Chemistry
Kang Xu, Yawei Fu, Hu Gao
exaly  

The Significance of Volatile Sulfur Compounds in Food Flavors

2011
openaire   +1 more source

Capillary Gas Chromatographic Analysis of Volatile Flavor Compounds

1985
G. Takeoka, S. Ebeler, W. Jennings
openaire   +1 more source

Integrate Analysis of Metabolome and Transcriptome of Three Fragaria × Ananassa Cultivars to Stablish the Non-Volatile Compounds of Strawberry Flavor

LWT - Food Science and Technology
Jianwen Wang
exaly