Results 151 to 160 of about 21,769 (164)

Automated Analysis of Volatile Flavor Compounds

1985
openaire   +1 more source

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

Trends in Food Science and Technology, 2019
Mohammad Rezaul Islam Shishir, Quan Van Vuong   +1 more
exaly  

Food flavor analysis 4.0: A cross-domain application of machine learning

Trends in Food Science and Technology, 2023
exaly  

Flavor structures of charged fermions and massive neutrinos

Physics Reports, 2020
exaly  

Capillary Gas Chromatographic Analysis of Volatile Flavor Compounds

1985
G. Takeoka, S. Ebeler, W. Jennings
openaire   +1 more source

Next-Gen Approaches to Flavor-Related Metabolism

Annual Review of Plant Biology, 2019
Harry Klee, Sanwen Huang
exaly  

Release of Non-Volatile Flavor Compounds In Vivo

2000
J. M. Davidson, Rob S. T. Linforth, T. A. Hollowood, Andrew J. Taylor   +3 more
openaire   +1 more source

Chemistry of 2-Acetyl-1-pyrroline, 6-Acetyl-1,2,3,4-tetrahydropyridine, 2-Acetyl-2-thiazoline, and 5-Acetyl-2,3-dihydro-4H-thiazine:  Extraordinary Maillard Flavor Compounds

Chemical Reviews, 2006
exaly  

Meat flavor precursors and factors influencing flavor precursors—A systematic review

Meat Science, 2015
Muhammad I Khan, Cheorun Jo, Muhammad Rizwan Tariq   +2 more
exaly  

Charged lepton flavor violation: An experimenter’s guide

Physics Reports, 2013
exaly