Results 81 to 90 of about 21,769 (164)

Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans. [PDF]

Foods, 2023
Li S, Liu F, Wu M, Li Y, Song X, Yin J.
europepmc   +1 more source

Comparative analysis of physicochemical properties and volatile flavor compounds of a novel brown soy yogurt prepared via Maillard browning reaction. [PDF]

Food Chem X
Zhang Z, Dong J, Zheng L, Chen Y, Fang C, Chen J, Guo J, Sun H, Guo N, Fang X, Zhu G.   +10 more
europepmc   +1 more source

Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef. [PDF]

Molecules, 2023
Hernandez MS, Woerner DR, Brooks JC, Legako JF.   +3 more
europepmc   +1 more source

Volatile Flavor Compounds in Commercial Black Garlic Extracts

Journal of the Korean Society of Food Science and Nutrition, 2012
Seon-Young Jeon, Jeong-Hwa Baek, Eun-Jeong Jeong, Yong-Jun Cha   +3 more
openaire   +1 more source

Effects and formula optimization of <i>Rosa roxbunghii</i> pomace substrate on the yield and volatile flavor compounds of <i>Lentinulaedodes</i>. [PDF]

Front Plant Sci
Deng T, Li L, Li C, Yan Y, Gao A, Liu X, Pan X, Gao M, Ge L, Peng M, Luo Z, Tian Y, Yang J, Yang X.   +13 more
europepmc   +1 more source

Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork. [PDF]

Foods, 2023
Gao H, Yang F, Zhu B, Yin S, Fu Y, Li Y, Liao Y, Kang M, Zhang Y, He J, Yin Y, Xu K.   +11 more
europepmc   +1 more source

Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil. [PDF]

Molecules
Ping H, Ge Y, Liu W, Yang J, Zhong Z, Wang J.   +5 more
europepmc   +1 more source

Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS. [PDF]

Food Chem X, 2023
Zhang Y, Li X, Zhao Z, E H, Fan T, Dong H, He X, Zhao X, Tang L, Zhou C.   +9 more
europepmc   +1 more source

Gas chromatography-ion mobility spectrometry-based fingerprint analysis of volatile flavor compounds in ginger cultivated under different conditions. [PDF]

Curr Res Food Sci
Jia QQ, Li JX, Yang S, Su DD.
europepmc   +1 more source

Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths. [PDF]

Front Microbiol, 2023
Liu A, Ou Y, Shu H, Mou T, Li Q, Li J, Hu K, Chen S, He L, Zhou J, Ao X, Yang Y, Liu S.   +12 more
europepmc   +1 more source