Results 91 to 100 of about 362,118 (212)

Lavandula angustifolia Essential Oil Inhibits the Ability of Fusobacterium nucleatum to Produce Volatile Sulfide Compounds, a Key Components in Oral Malodor

Molecules
Oral malodor still constitutes a major challenge worldwide. A strong effort is invested in eliminating volatile sulfur compound-producing oral bacteria through organic natural products such as essential oils.
Ofir Rosner, Shiri Livne, Maria Bsharat, Shir Dviker, Uziel Jeffet, Shlomo Matalon, Nir Sterer   +6 more
doaj   +1 more source

Profile aromatic of essential oil of ginger (Zingiber officinale var. grand cayman) grown in the region of Chinantla [PDF]

, 2012
Ginger (Zingiber officinale) is a rhizome native to Asia. In "The Chinantla" region of Oaxaca, Mexico is being cultivated ginger of Grand Cayman variety with high production. The rhizome of ginger is very aroma1tiic, spicy flavor and smell. The main form
Lebrun, Marc, Paz-Gamboa, E., Pérez Silva, Araceli, Salgado-Cervantes, Marco, Tavares-Gonzalez, Fabiola, Vivar-Vera, M.A.   +5 more
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Study on microscopic pore throat mobilization characteristics of associated gas flooding in fractured volatile reservoirs

Youqi dizhi yu caishoulu
In fractured volatile oil reservoirs， the fractures are well developed. The conventional water flooding development shows the production characteristics of ineffective water injection.
PAN Yue, LIU Huiqing, ZHOU Song, WANG Lianguo, GUO Sheng, CHEN Zhihai, SI Chaonian, LUO Chen, WANG Zuochen   +8 more
doaj   +1 more source

THE OIL RESOURCES OF TIMOR-LESTE: CURSE OR BLESSING? [PDF]

Timor-Leste is among the youngest nations in the world. It started its independence under difficult circumstances: poverty is widespread, education is poor, the industrial sector is non-existent, and political turbulence is on the rise.
Lundahl, Mats, Sjöholm, Fredrik
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Influence of different drying parameters on the composition of volatile compounds of thyme and rosemary cultivated in Sardinia [PDF]

, 2007
The shelf life of spices is traditionally extended by drying. Fresh herbs, due to their high water content, undergo microorganism growth and adverse biochemical reactions. On the other hand drying may result in a lot of physical and chemical alterations.
Del Caro, Alessandra, Foddai, Marzia, Marchetti, Mauro, Meier, Peter, Onorati, Vincenzo, Piga, Antonio <1965- >, Usai, Marianna, Vinci, Francesco   +7 more
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Fructus Xanthii and Magnolia liliiflora Volatile Oils Liposomes-Loaded Thermosensitive in situ Gel for Allergic Rhinitis Management

International Journal of Nanomedicine
Zhongxu Jing,* Wenqing Li,* Wei Liao, Ying Lv, Yuwei Liu, Haibo Jiang, Yufei Feng Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Harbin, 150040, People’s Republic ...
Jing Z, Li W, Liao W, Lv Y, Liu Y, Jiang H, Feng Y   +6 more
doaj  

Extraction of the Volatile Oil of Stachys lavandulifolia and Study the Activity of Antibacterial and Antioxidant

مجلة النهرين للعلوم الهندسية, 2014
The volatile oil of Stachys lavandulifolia was extracted from the aerial parts of the plant, with colorless and has aromatic odor. The yield were represented in the weight percentage of extracted oil was obtained (0.195% w/w) at best condition.
Firas Hashim Kamar Al-Hamdani, Mohammed Hmood Al-Saadi   +1 more
doaj  

Mikroorganismen an Aesculus hippocastanum – olfaktorische Perspektive von Cameraria ohridella (Deschka & Dimic) [PDF]

, 2008
Since the 80s, the popular park- and city tree Aesculus hippocastanum has been infested with the leaf miner Cameraria ohridella (DESCHKA & DIMIC 1986). Additionally, the pathogenic fungi Guignardia aesculi causes leaf blotch disease and Erysiphe flexuosa
Johne, A. Bettina, Schütz, Stefan, Weißbecker, Bernhard   +2 more
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Volatile profile of olive oils

Advances in horticultural science
The volatile components of olive oil have been studied from several perspectives: qualitative and quantitative description of the volatile profile; relating specific compounds to sensory perceptions; influence of processing variables such as malaxation time, temperature and mill types; and the biogenesis of volatiles.
Prenzler, P.D., Bedgood, D.R. Jr., Bishop, A.G., Robards, K.   +3 more
openaire   +1 more source

Extraction and identification of the main compound present in Elaeis guineensis flower volatiles [PDF]

, 1985
The main compound contained in the volatile oils of the oil palm flowers was identified as l-methoxy-4 (2-propenyl) benzene or estragole. The same compound was extracted from the anthesizing male and female flowers of the oil palm (Elaeis guineensis ...
Hussein, Mohd Yusof, Lajis, Md Nordin, Toia, Robert F.   +2 more
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