Results 101 to 110 of about 1,616,348 (214)

Analysis of key volatile flavor substances in boiled spicy pork slices during different cooking and processing stages

open access: yesShipin yu jixie
ObjectiveThe purpose of this study is to improve the quality of boiled spicy pork slices and promote standardized and industrialized production.MethodsThe changes of volatile flavor substances in boiled spicy pork slices were analyzed by gas ...
YANG Qian   +3 more
doaj   +1 more source

OIL VOLATILITY-OF-VOLATILITY AND TAIL RISK OF COMMODITIES

open access: yesApplied Finance Letters
We examine the information content of oil volatility-of-volatility (VOV), constructed from the past 1-month OVX (implied volatility in crude oil market), on the expected tail risk of commodities. Specifically, we find oil VOV predicts 1-step-ahead tail risks of Energy, Precious Metals, Agriculture, Livestock sectors and the Aggregate Commodity sector ...
Xu, Yahua   +2 more
openaire   +3 more sources

Classification of volatile products evolved at fast co-pyrolysis of Göynük oil shale with low density polyethylene

open access: yes, 2008
Fast co-pyrolysis of Göynük oil shale (GOS) with low density polyethylene (LDPE) was investigated. The aim of the research was to determine the distribution of volatile products and conversion of blends at different temperatures and time intervals ...
Erdem S.   +6 more
core   +1 more source

Analysis of Artemisia annua L. volatile oil by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry

open access: yes, 2007
Artemisia annua L. is an annual herb native of Asia, it has been used for many centuries for the treatment of fever and malaria. In this paper, analysis of the volatile oil of Artemisia annua L.
刘本叶   +7 more
core   +1 more source

VARIATION STUDIES ON THE VOLATILE OIL OF EUGENIA UNIFLORA

open access: yes, 1997
The volatile oil content of the leaves of Eugenia uniflora L. growing in Nigeria was found to be between 0.63-1.09%v/w. From this study, the species is considered an economic source of the oil.
Adeoye, AO   +5 more
core   +1 more source

Extraction of the Volatile Oil of Stachys lavandulifolia and Study the Activity of Antibacterial and Antioxidant

open access: yesمجلة النهرين للعلوم الهندسية, 2014
The volatile oil of Stachys lavandulifolia was extracted from the aerial parts of the plant, with colorless and has aromatic odor. The yield were represented in the weight percentage of extracted oil was obtained (0.195% w/w) at best condition.
Firas Hashim Kamar Al-Hamdani   +1 more
doaj  

Fructus Xanthii and Magnolia liliiflora Volatile Oils Liposomes-Loaded Thermosensitive in situ Gel for Allergic Rhinitis Management

open access: yesInternational Journal of Nanomedicine
Zhongxu Jing,* Wenqing Li,* Wei Liao, Ying Lv, Yuwei Liu, Haibo Jiang, Yufei Feng Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Harbin, 150040, People’s Republic ...
Jing Z   +6 more
doaj  

Bioengineering Methods in Volatile Oil Production and Metabolism in Plants

open access: yes, 2020
Bioengineering Methods in Volatile Oil Production and Metabolism in ...
KILIÇ, Semra, KARABOYACI, Özlem
core  

Preparation and pharmacological study of <i>Cnidium monnieri</i> volatile oil cream. [PDF]

open access: yesBiomed Rep
Sun T   +14 more
europepmc   +1 more source

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