Results 1 to 10 of about 132,472 (337)

Anti-Inflammatory and Antimicrobial Volatile Oils: Fennel and Cumin Inhibit Neutrophilic Inflammation via Regulating Calcium and MAPKs [PDF]

Frontiers in Pharmacology, 2021
Neutrophilic inflammatory diseases, such as chronic obstructive pulmonary disease (COPD), acute respiratory distress syndrome (ARDS), or psoriasis, exert a huge burden on the global health system due to the lack of safe and effective treatments. Volatile
Michal Korinek, Michal Korinek, Michal Korinek, Heba Handoussa, Yi-Hong Tsai, You-Ying Chen, Meng-Hua Chen, Zan-Wei Chiou, Yu Fang, Fang-Rong Chang, Chia-Hung Yen, Chung-Fan Hsieh, Bing-Hung Chen, Mohamed El-Shazly, Mohamed El-Shazly, Tsong-Long Hwang, Tsong-Long Hwang, Tsong-Long Hwang, Tsong-Long Hwang   +18 more
doaj   +2 more sources

Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage [PDF]

Molecules, 2021
Cold-pressed oils are highly valuable sources of unsaturated fatty acids which are prone to oxidation processes, resulting in the formation of lipid oxidation products, which may deteriorate the sensory quality of the produced oil.
Anna Gaca, Eliška Kludská, Jaromír Hradecký, Jana Hajšlová, Henryk H. Jeleń   +4 more
doaj   +2 more sources

Separation and Identification of many Volatile oils from the Seeds and Peels of the Fruit of Iraqi Citrullus colocynthis (L.) Schrad Plant and Study its Antioxidant Effect

Tikrit Journal for Agricultural Sciences, 2023
     A current study was included the separation and diagnosis of a number of volatile oils components from the seeds and the peels of a fruit from the Iraqi Citrullus colocynthis ( L. ) Schrad Plant , by using Clevenger apparatus for light compounds and
Safaa Bilal, Ayad Khorsheed
doaj   +3 more sources

Seasonal changes of volatile compounds and odor evaluation of Zanthoxylum bungeanum ‘Hanyuan’ fruit during the development [PDF]

BMC Plant Biology
Knowing the content, compound, and key odor of volatile oil in the fruit of prickly ash during the development is important for improving product quality and determining a suitable harvesting period.
Jing Qiu, Yuanjia Gong, Shuaijie Lu, Jing Xv, Yafang Zhai, Wei Gong, Wenkai Hui, Jingyan Wang   +7 more
doaj   +2 more sources

Antifungal activity of essential oils and their volatile constituents against respiratory tract pathogens causing Aspergilloma and Aspergillosis by gaseous contact [PDF]

, 2012
Aspergillosis is an acute chronic and rapidly fatal disease which is not contagious. Invasive Aspergillosis is often found in severely immuno-suppressed patients, and is characterized by invasion of blood vessels which can result into dissemination to ...
Bhatt, R. P., Saxena, Seema, Talwar, Amitabh, Uniyal, Veena   +3 more
core   +3 more sources

Pickering emulsion technology based on the concept of "the combination of medicine and adjuvant" to enhance the oxidation stability of volatile oils in solid preparations-taking Lingzhu Pulvis as an example. [PDF]

RSC Adv, 2022
Peng L, Zhang XF, Zhang XF, Guo DY, Zhai BT, Wang M, Zou JB, Shi YJ.   +7 more
europepmc   +3 more sources

Application of β-cyclodextrin and pickering emulsion to enhance the ozone stability of Acorus tatarinowii and Atractylodes lancea volatile oils. [PDF]

Sci Rep
Li J, Chen Z, Zou J, Shi Y, Zhang X, Sun J, Zhai B, Guo D, Luan F.   +8 more
europepmc   +3 more sources

Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition

Applied Sciences, 2023
The present study was designed to determine the changes in the chemical composition of kefir enriched with encapsulated volatile oils by enzymatic methods and the antimicrobial activity of volatile oils.
Mihaela Adriana Tița, Maria Adelina Constantinescu, Tiberius Ilie Opruța, Cristina Bătuşaru, Lăcrămioara Rusu, Ovidiu Tița   +5 more
doaj   +1 more source

Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir

Applied Sciences, 2022
(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress.
Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, Tiberius Ilie Opruța, Adriana Dabija, Cecilia Georgescu   +5 more
doaj   +1 more source

Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China

Foods, 2021
Volatile oils of prickly ash (Zanthoxylum) pericarps have various potential biological functions with considerable relevance to food, pharmacological, and industrial applications. The volatile profile of oils extracted from prickly ash pericarps obtained
Yao Ma, Jieyun Tian, Yabing Chen, Ming Chen, Yulin Liu, Anzhi Wei   +5 more
doaj   +1 more source